Latest Recipes

Spice-crusted Lamb Rack, Ragout of Barley, Caramelised Onion and Slow-roast Lamb Shoulder - Chef Recipe by Brian Duncan
Oysters with Horseradish Relish and Celery - Chef Recipe by Matt Golinski
Hungarian Goulash Soup with Root Vegetables and Chive Dumplings - Recipe by Alison Wright
Vegetarian Roast - Chef Recipe by Michael Cribb
Cheese Fondue - Chef Recipe by Justine Schofield
Joues de Boeuf a la Bourguignon - Chef Recipe by Jose Ramirez
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Truffle Creme Brulee - Chef Recipe by Christophe Gregoire
Fig Leaf and Truffle Panna Cotta - Chef Recipe by Damian Brabender
Singapore Chilli and Truffle Mud Crab - Chef Recipe Adam Dundas-Taylor
Apple Tarte Tatin - Chef Recipe by Justine Schofield
Squid Curry - Chef Recipe by Peter Kuruvita
Egg Hoppers - Chef Recipe by Peter Kuruvita
Cashew Nut Curry - Chef Recipe by Peter Kuruvita
The Saturn Cocktail - Recipe by Gin Palace
Winter Warmer Wagyu Beef and Red Wine Casserole - Chef Recipe by Martin Genner
Battered Snapper Fillet, Triple-cooked Chips, Pea Purée and Tartar Sauce - Chef Recipe by Marcel Schulter
Spinach, Parmigiano Reggiano Tortelli - Chef Recipe by Marcello Farioli
Grilled WA Lobster with Sauce Creme and Pauls Micro Herb Salad - Chef Recipe by Peter Kuruvita
Casoncelli alla Bresciana - Chef Recipe by Nicola Romano
Yarra Valley Strawberry Mousse - Chef Recipe by Elizabeth O’Brien and Remold Fernando
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