Latest Recipes

Parmesan Polenta Chips with Gorgonzola Fondue - Chef Recipe by Kevin Rhind
Betel Leaves, Tempeh, Pickled Oyster Mushrooms, Coconut Yoghurt, Macadamias and Chilli Sambal - Chef Recipe by Matt Golinski
Oysters Natural with Prosecco Foam and Salmon Caviar - Chef Recipe by Wade Woolhouse
Kingfish Carpaccio with Dashi and Ume by Meg & Zenta Tanaka
Slow Cooked Beef Cheek with Red Wine and Hatcho Miso by Meg & Zenta Tanaka
Green Tea Muffins with Sweet Azuki Beans by Meg & Zenta Tanaka
It's Coffee Time - Full Automated Coffee Machines
Peach Cake by Ross Dobson and Rachel Tolosa Paz
Barbecued Capsicum with Egg and Pecorino by Ross Dobson and Rachel Tolosa Paz
Barbecued Short Ribs with Tomato Salsa by Ross Dobson and Rachel Tolosa Paz
Whole Roasted Cauliflower, Capers and Dates - Chef Recipe by Duncan Welgemoed
Sea Eel Sushi with Salmon Roe and Truffle Soy - Chef Recipe Akanuma Kastuaki
Prawn Toast and Gotcha Mayo - Recipe by Sum Yung Guys
Spanner Crab and Prawn Dumplings with Spice Caramel - Chef Recipe by James Wu
Nasi Lemak Beef Rendang - Chef Recipe by Jerena Teo
Ebi Katsu Sizzling Curry - Recipe by Pepper Lunch
Crispy Squid Ink Cup with Chicken, Blood Orange, Grapefruit and Coconut Salad - Chef Recipe Tiw Rakarin
Seafood Marinara - Chef Recipe by Tim Stanton
Roast Duck with Prunes and Pine Nuts by Stephan Mitsch
Plum Sorbet by Stephan Mitsch
Otak-Otak (Grilled Spicy Fish Cakes) recipe by Jackie M
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