AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

24k gold tomahawk steak, seasoned with red wine sea salt flakes and pink peppercorns, finished with a gold leaf overlay.

About Carnivore

Fire, flavour and finesse define Carnivore NSW on Port Road in Hindmarsh. This contemporary steakhouse brings Mediterranean influence to the grill, showcasing premium cuts of meat, succulent seafood and bold, flame-kissed dishes crafted with precision. The menu is designed to impress, complemented by a carefully curated list of local and international wines and spirits. Warm, inviting and polished, the atmosphere sets the scene for everything from intimate date nights to sophisticated corporate dinners. At Carnivore NSW, every plate celebrates quality ingredients and the theatre of the grill, delivering a dining experience that’s both refined and unforgettable.

Carnivore Menus/Downloads

Location & Map

46 Port Road, Hindmarsh 5007 SA - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos, Cash

Seats: 50  

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Opening Hours

Mon  Closed
Tue  5:00 PM - 9:00 PM
Wed  5:00 PM - 9:00 PM
Thu  5:00 PM - 9:00 PM
Fri  12:00 PM - 10:00 PM
Sat  12:00 PM - 10:00 PM
Sun  12:00 PM - 10:00 PM

Leave a Review

Member Reviews (3)

Nicollel

Carnivore delivered an unforgettable wedding anniversary experience. The food, service, and atmosphere were exceptional, and Rob, Teresa, and their wonderful team made us feel truly celebrated. A restaurant filled with passion and heart, they absolutely have my vote for People’s Choice Award.

zahra54894

A Standout Dining Destination in Adelaide’s Culinary Landscape
Carnivore brings something special to Port Road: a refined, flame-driven dining experience set within a beautifully restored heritage building. Owners Rob and Teresa have created a space that balances warmth, sophistication and history, making it an immediate standout in Adelaide’s dining scene.

The focus here is premium Australian cuts cooked over open flame, delivered with depth, bold flavour and consistency. Their signature meat platters are the highlight—generous, expertly prepared and designed for sharing. The drinks list is curated with equal care, offering pairings that enhance the richness of the menu.

Service is another strong point. The team is engaged, knowledgeable and genuinely welcoming, adding a personal touch that elevates the entire experience.

Carnivore is a venue built with intention: thoughtful design, quality produce, and a commitment to memorable hospitality. It’s a destination worth travelling for and a strong contender for recognition.

For more information:
Full review and photos: https://adelaidelocals.com.au/carnivore-restaurant/

bianca24191

Oh my goodness!
Yummmmmmmmmm