Carnivore
Readers' Choice 2025 - Steak - Metro
Best Known For
24k gold tomahawk steak, seasoned with red wine sea salt flakes and pink peppercorns, finished with a gold leaf overlay.
About Carnivore
At Carnivore on Port Road in Hindmarsh feasting is an art form designed for true indulgence. Signature curated meat platters are expertly grilled over an open flame to highlight the rich, bold flavours at this Adelaide dining destination, which nestles in a quaint brick two-story building with an upstairs verandah and a rustic interior vibe. Ideal for group dining, shared feasts encourage guests to savour a variety of meat while enjoying a sense of communal celebration, complemented by a thoughtfully selected drink menu to enhance the smoky flavours. Start your culinary adventure with roasted split beef marrow, caramelised onion relish, herbs and pane tostato, before a New York striploin steak basted with garlic butter and rosemary, served with chimichurri, sea salt flakes and lemon.
Carnivore Menus/Downloads
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Cash
Seats: 50
Carnivore delivered an unforgettable wedding anniversary experience. The food, service, and atmosphere were exceptional, and Rob, Teresa, and their wonderful team made us feel truly celebrated. A restaurant filled with passion and heart, they absolutely have my vote for People’s Choice Award.
A Standout Dining Destination in Adelaide’s Culinary Landscape
Carnivore brings something special to Port Road: a refined, flame-driven dining experience set within a beautifully restored heritage building. Owners Rob and Teresa have created a space that balances warmth, sophistication and history, making it an immediate standout in Adelaide’s dining scene.
The focus here is premium Australian cuts cooked over open flame, delivered with depth, bold flavour and consistency. Their signature meat platters are the highlight—generous, expertly prepared and designed for sharing. The drinks list is curated with equal care, offering pairings that enhance the richness of the menu.
Service is another strong point. The team is engaged, knowledgeable and genuinely welcoming, adding a personal touch that elevates the entire experience.
Carnivore is a venue built with intention: thoughtful design, quality produce, and a commitment to memorable hospitality. It’s a destination worth travelling for and a strong contender for recognition.
For more information:
Full review and photos: https://adelaidelocals.com.au/carnivore-restaurant/
Oh my goodness!
Yummmmmmmmmm