The Boat House
Readers' Choice 2020 - Fine Dining
Chef Hat Consideration List – VOTE
Best Known For
Charcoal pork loin, Paris mash, Cavolo Nero, butter onion.
About The Boat House
Surrounded by private parkland overlooking Lake Burley Griffin, The Boat House is the ideal place to relax and enjoy award-winning dining. Escape from the city life of Canberra and enjoy stunning lake views, with a dining room of rich décor, an open fireplace, white table linens and ambient lighting. Waterside dining calls for seafood, as a seasonally changing menu has been created to offer locally sourced produce used to create visually stunning dishes like hiramasa kingfish and ajo blanco, with fennel, olive and citrus; or perhaps Wagyu beef tartare, potato cracker, horseradish and smoked yolk. For the main, delve into Humpty Doo barramundi, caramel sake, wombok and mussels; before a decadent dessert such as Braidwood honey cremeux, salted caramel ganache, Laphroaig and dark chocolate.
A few words from The Boat House
Bookings are essential. Functions are available from breakfast to dinner any day of the week.
Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 50 Chef: John Leverink
Opening Hours
Groups & Functions
With an award winning restaurant and three private dining rooms each with access to a water-front deck and landscaped gardens, the Boat House is the perfect location for an intimate dining experience, wedding, or corporate event.
- Up to 180 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Cocktails
- Degustation
- Set Menu
My fav place! So romantic! Fantastic service!