The Boat House
Readers' Choice 2024 - Modern Australian
Best Known For
Charcoal pork loin, crackling, fennel, piperade and nduja.
About The Boat House
Surrounded by private parkland overlooking Lake Burley Griffin, The Boat House is the ideal place to relax and enjoy award-winning dining. Escape from the city life of Canberra and enjoy stunning lake views, with a dining room of rich décor, an open fireplace, white table linens and ambient lighting. Waterside dining calls for seafood, as a seasonally changing menu has been created to offer locally sourced produce used to create stunning dishes like smoked duck breast, Pedro Ximenez cherry, carrot and radicchio, or scallop tortellini, salmon roe, crème fraiche and Warrigal greens. For the main, delve into White Pyrenees lamb noisette, Tasmanian walnut, beetroot and rocket, or Scotch fillet, black garlic jus, burnt onion and snake beans; finishing with dark chocolate fudge and ice cream.
A few words from The Boat House
Bookings are essential. Functions are available from breakfast to dinner any day of the week.
The Boat House Menus/Downloads
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: John Leverink
Opening Hours
Groups & Functions
With an award winning restaurant and three private dining rooms each with access to a water-front deck and landscaped gardens, the Boat House is the perfect location for an intimate dining experience, wedding, or corporate event.
- Up to 180 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Cocktails
- Degustation
- Set Menu
My fav place! So romantic! Fantastic service!