Best Known For
Anise duck breast, pickled daikon, wood sorrel and baby leek; paired with 2017 Ravensworth Gamay.
About The Boat House
Surrounded by private parkland overlooking Lake Burley Griffin, The Boat House is the ideal place to relax and enjoy award-winning dining. Escape from the city life of Canberra and enjoy stunning lake views, with a dining room of rich décor, an open fire place, white table linens and ambient lighting. Waterside dining calls for seafood, as a seasonally changing menu has been created to offer locally sourced produce used to create visually stunning dishes like raw yellowfin tuna, goat curd, potato noodles and a sourdough cracker; or perhaps spiced lamb loin, beetroot leather, mint and coconut. Dessert can be decadent or light depending on tastes, try ginger marshmallow, plum sorbet, mango and vanilla cream; or delve into macadamia snow, burnt apple, macadamia and oats with cultured milk.
A few words from The Boat House
Bookings are essential. Functions are available from breakfast to dinner any day of the week.
Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 50 Chef: John Leverink
Opening Hours
Groups & Functions
With an award winning restaurant and three private dining rooms each with access to a water-front deck and landscaped gardens, the Boat House is the perfect location for an intimate dining experience, wedding, or corporate event.
- Up to 180 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Cocktails
- Degustation
- Set Menu
My fav place! So romantic! Fantastic service!