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Bills brings people together over a mutual love of good food, good wine and good times using fresh, seasonal ingredients that underpin the brand's ethos of simple, uncomplicated eating. Enjoy the likes of local BBQ King prawns with soya bean and red pepper butter; Bills seafood share - three courses of local delicacies to share with your favourite person.
Primely positioned in Port Macquarie’s Clarence House, Bills Fishhouse + Bar dons a casual urbanity, which echoes throughout the well-designed space. Modern simplicity best describes this eatery and its carefully curated sea-to-plate menu, with a focus on staying true to fresh, seasonal ingredients and uncomplicated eating. From delectable oysters and whole baked fish to quality produce from local suppliers, char-grilled is the main weapon of choice in the kitchen; while behind the bar there’s a local lineup of craft beer on tap, crafty cocktails and an all-NSW wine list. A foodie’s paradise with a buzzing vibe, Bills is the place for a shared feast, a special occasion, casual evening drink or tasty bite after work; bringing people together over a mutual love of good food, wine and times.
2/18-20 Clarence Street, Port Macquarie 2444 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Pete Cutcliffe
We love an excuse to party, from intimate gatherings to larger scale celebrations, Bills Fishhouse & Bar is the perfect backdrop and ever-obliging host for your next shindig. The space can cater to a diverse selection of event preferences, get in touch with our team to discuss your specific requirements.
- Up to 80 Guests
- Set Menu