The Restaurant Pendolino
Best Known For
RAVIOLI DI MAGRO CON BURRO FUSO - Traditional Handmade Ravioli with Spinach, Parmigiano Reggiano, Gruyere, Buffalo Mozzarella, Burnt Butter and Sage
Restaurant & Catering Association Member
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 130 Chef: Nino Zoccali
Opening Hours
Mon Closed
Tue 12:00 PM - 3:00 PM
Tue 5:30 PM - 8:15 PM
Wed 12:00 PM - 3:00 PM
Wed 5:30 PM - 8:15 PM
Thu 12:00 PM - 3:00 PM
Thu 5:45 PM - 8:15 PM
Fri 12:00 PM - 3:00 PM
Fri 5:30 PM - 8:30 PM
Sat 5:30 PM - 8:30 PM
Sun Closed
Lunch: Mon,Tue,Wed,Thu,Fri,Sat Dinner: Mon,Tue,Wed,Thu,Fri,Sat
Groups & Functions
https://pendolino.com.au/private-dining-sydney-cbd
- Up to 100 Guests
- Birthday Party
- Corporate Function
- Dinner Party
- Canapes
- Degustation
- Set Menu
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Went as a couple on a very busy night Food was excellent, inventive, well presented, and high quality Service was stretched on the night, but they even commented it was more hectic than normal. Price was not cheap but the total experience made it good value. Would definitely go again for the fine dining experience
Didnt know what to expect when we first walked in, the decor was great, we were the first ones in there but within a few minutes it began to fill up. Its a lovely intimate place. The menu was varied and really imaginative. We thoroughly enjoyed our food and welcomed the opportunity to try something different. It showcased the finer dining side of classic Italian cooking. The olive oils were great and available to purchase.
Totally Outstanding!!!!!