Black Truffle Butter - Recipe by Damian Brabender
Infusing butter with truffle increases the amount of truffle flavour by 20 times! It is truly the co...
The OTIS pepper steak, aged wagyu fillet, silkwood pepper crust, French brandy jus
Experience the taste of fine dining in a relaxed atmosphere at Otis Dining Hall, an establishment popular among a crowd of suave Kingston locals. Set on Jardine Street, Otis offers an ambient escape from the day-to-day with a moody setting fitted out in earthy brown hues, restored timber floorboards and an elegantly decorated ceiling of ceramic roses, illuminated by twinkling chandeliers. While toe-tapping to a backing track of The Beatles, peruse for a drop to drink from an extensive cocktail, beer and premium wine selection celebrating Australasian producers. Pair this with a mouth-watering classically re-invented dish, like ricotta ravioli, with Wagyu Bolognese sauce, basil and aged Parmesan; or devour a John Dory fillet, grilled gem lettuce, tarragon, ivory sauce and umami butter.
1/29 Jardine Street, Kingston 2604 ACT - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 74 Chef: Adam Wilson / Damian Brabender Sommelier: James Barker