Rumi on Louth
Louth Island, Port Lincoln SA
Best Known For
Samphire offers a unique dining experience with local seafood and foraged ingredients, blending island flavours with vibrant Mediterranean cuisine.
About Rumi on Louth
Experience fine dining from bounty caught outside the door for the epitome of wild indulgence at Rumi on Louth’s Samphire restaurant on Louth Island. A unique menu celebrates the bountiful local seafood and native ingredients foraged from the island, infusing them with the vibrant and enticing flavours of Mediterranean cuisine, as you dine in a coastal vibe of rattan and cane chairs, polished concrete floors and potted greenery. Start your day the right way with chilli crab scrambled eggs on housemade focaccia; while the lunch crowd devours gourmet pizza slices topped with vongole, mozzarella, tomato and nduja. Perhaps Wagyu eye fillet hits the mark, served with Tuscan kale and truffle Paris potato, or pork jowl with cauliflower, compressed pear and jus.
Rumi on Louth Menus/Downloads
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More From Rumi on Louth
RECIPES
Espresso Wattletini Cocktail - Recipe by Ella Penfold
It’s a rich, smooth twist on the classic Espresso Martini, with a distinctly Rumi Island touch. The house-roasted wattleseed adds a warm, nutty depth that perfectly complements the coffee and vodka.
RECIPES
Kingfish Crudo, Green Chilli Zhoug and Coconut - Chef Recipe by Jono Sweet
Delicate kingfish crudo meets the bold heat of green chilli zhoug - a perfect balance of freshness, spice and citrus that lingers on the palate.
ARTICLES
Australia’s Best Coastal Restaurants: Dine by the Sea from Louth Island to the Whitsundays
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Chef-hatted Destination Dining: Australia’s Most Exquisite Regional Restaurants
Discover Australia’s finest Chef-hatted destination dining experiences — from coastal elegance on Louth Island to refined country hospitality in Gippsland — where local produce, stunning settings and ...
ARTICLES
Rumi on Louth: A Regional Dining Dream
Tucked away on South Australia’s wild Eyre Peninsula, just a short boat ride across the glimmering waters of Spencer Gulf, lies a place that feels almost mythical. Louth Island, rugged yet serene, has...
ARTICLES
Showcasing the Flavours of the Eyre Peninsula: Chef Chat with Jono Sweet
From the moment Jono Sweet stepped into the kitchen on work experience, he was drawn to the energy, precision and creativity of the Chefs. Jono now finds himself leading the team at Rumi on Louth in P...
ARTICLES
Romantic Dining Destinations for Date Night Delights
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ARTICLES
5 Scenic Restaurants Where the View Rivals the Food
Discover five exceptional restaurants where breathtaking views meet unforgettable menus—from coastal chic to island elegance these venues offer a feast for the senses....
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Look What’s New – Rumi on Louth!
Experience fine dining from bounty caught outside the door for the epitome of wild indulgence at Rumi on Louth’s Samphire restaurant on Louth Island....
ARTICLES
5 Restaurants to Find Native Australian Ingredients on the Plate
The use of native ingredients in cooking both at home and in restaurants around the country has significantly increased recently. With Chefs like Matt Moncrieff and native food Queen Mindy Woods sprui...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Chef: Jono Sweet