Molto Italian

Best Known For

Linguine alla Granseola: green housemade pasta, with fresh blue swimmer crab, in a light tomato base with pangrattato.

For authentic Italian run by Canberra stalwart Carlo Tosolini, look no further than Molto Italian at the Kingston Foreshore. This seaside trattoria boasts modern interiors of high ceilings, dark wooden table settings and an open kitchen and bar, alongside a wood-fired pizza oven. Best enjoyed with family and friends, Molto’s menu reads like a romance where hand-cut pasta and an extensive stuzzichini menu beckon to be loved and shared. Delve into the likes of pork short ribs, tomato glaze, beetroot puree and sweet onion, before housemade wild mushroom ragu pappardelle; or perhaps a Frutti di Mare pizza of fresh seafood on a tomato base. Stunning views of Lake Burley Griffin can be enjoyed from a fully enclosed alfresco area, so the only thing that’ll be chilled is your midweek Negroni.