Best Known For
Pappardelle with slow-cooked lamb ragu and Parmigiano Reggiano.
About Molto Italian
For authentic Italian run by Canberra stalwart Carlo Tosolini, look no further than Molto Italian at the Kingston Foreshore. This seaside trattoria boasts modern interiors of high ceilings, dark wooden table settings and an open kitchen and bar, alongside a wood-fired pizza oven. Best enjoyed with family and friends, Molto’s menu reads like a romance where hand-cut pasta and extensive stuzzichini choices beckon to be shared. Delve into the likes of butterflied King prawns with garlic and chilli oil, before linguine with blue swimmer crab, cherry tomatoes and chilli, in tomato bisque with pangrattato. Perhaps pick up a slice of pizza, topped with fior di latte, Napoli sauce, prosciutto crudo, rocket, shaved Parmesan and cherry tomatoes, while enjoying stunning views of Lake Burley Griffin.
Restaurant & Catering Association Member
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 70
always great food and great service (always!)
Great evening!!!
Fantastic
Sunday Lunch
The food was delicious and the service helpful and friendly
The good was delicious. Our group enjoyed the spicy prawns, squid ink pasta, a pizza and a pork & pumpkin pasta (my fav). The torte was a tasty way to finish the meal
I would have liked a bit more knowledge provided to us on the wines since we were keen to try one of the Italian ones. We had the Grenache to start and it was much lighter than we had been told. After asking the bartender we tried a second wine which was much more to our liking.
Always a class act
Delicious food; faultless service with a smile.