Molto Italian

Best Known For

Agnello: char-grilled lamb fillet served with seasonal accompaniments, available on Thursdays. Our main offerings change daily and are at market price.

For authentic Italian run by Canberra stalwart Carlo Tosolini, look no further than Molto Italian at the Kingston Foreshore. This seaside trattoria boasts modern interiors of high ceilings, dark wooden table settings and an open kitchen and bar, alongside a wood-fired pizza oven. Best enjoyed with family and friends, Molto’s menu reads like a romance where hand-cut pasta and an extensive stuzzichini menu beckon to be loved and shared. Delve into the likes of wood-fired King prawns with garlic chilli butter, along with burrata before housemade lamb ragu pappardelle; or perhaps a Diavola pizza of tomato, fior di latte, spicy salami, onion and chilli. Views of Lake Burley Griffin can be enjoyed from a fully enclosed alfresco area, so the only thing that’ll be chilled is your midweek negroni.