Minamishima

Best Known For

Meticulous precision, technique and exquisite produce.

Omakase is a culinary experience led by the Chef, produce and the seasons and that is what you’ll find on the menu at Minamishima on Lord Street in Melbourne. Offering two dining areas, the counter seating-style sushi bar and dining room, both serve an omakase of nigiri and Japanese cuisine bound by a common thread – meticulousness, precision, technique and exquisite produce – expect deftly sliced, shaped, torched and brushed nigiri presented on a gleaming lacquered plate.