Recommended Near Balthazar

Cucina on Hay

Cucina on Hay

Italian   $$$$$

Perth CBD    0km

Beccaria Bar and Restaurant

Beccaria Bar and Restaurant

Modern Australian   $$$$$

Perth CBD    0km

The Reveley

The Reveley

Modern Australian   $$$$$

Perth CBD    1km

Chef Hat Award Winner


Modern Australian

6 The Esplanade, Perth CBD WA

3 Reviews

Best Known For

Freshly shucked Oysters; Duck breast with seasonal ingredients

About Balthazar

Balthazar is relaxed, fine dining in the heart of Perth’s CBD. This European/ Modern Australian restaurant has been impressing locals for ten years with its succulent menu and sophisticated charm. Wine connoisseurs will be satisfied with the impressive wine list including around 400 drops of carefully selected goods. Balthazar’s allows guests to enjoy tapas at the bar or a hearty meal in the dining area, catering for both big and small tastes.

Location & Map

6 The Esplanade, Perth CBD 6000 WA - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos

Seats: 70   Chef: Charlie Vargas

Associated With:  No MafiaLos Bravos

Opening Hours

Lunch: Mon,Tue,Wed,Thu,Fri Dinner: Mon,Tue,Wed,Thu,Fri,Sat

Leave a Review

Member Reviews (3)


Basically; great romantic atmosphere, good mains, horrible desserts, average service- wouldn't go back. - I actually think some of the reviews are from people who work there, just to increase their rating!!!! Balthazar... hmmmmm.. well if you want my totally honest opinion; the guy who served us, i think it might be the manager, was just too weird. Like creepy, a little rude, arrogant and way too casual for such a nice place- when we knew what we wanted to order for dessert but he stated "I already know what you want, but you have to practice the proper way to order". I was a tad offended. The atmosphere was great! I loved the setting, it was a tad too dark on our table because the light above us was broken and they hadn't put a candle on our table or anything. The food was ok/ good. The lamb was cooked to perfection along with the potatoes and carrots (which were a side dish)! But what I care about most of all was the dessert.. its my favourite part of any meal...And I hate to say it.. but it sucked. I got the banana cake, which was moist, but the yoghurt with it was wayyyyyyyyy to sour, and my boyfriend got the panna cotta, which is the worst one I've ever tasted. The flavours of the panna cotta dessert did not seem to be in harmony at all. Totally should have left after the main, but the rest was good. I don't think I would go there again though.



Cosy atmosphere, an interesting and unusual menu. Well prepared and presented.