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Readers' Choice 2019 - Fine Dining

Open Now

24 Old Hume Highway, Berrima NSW

6 Reviews

Best Known For

Sous vide cobia, butter poached crayfish, Spring greens, lemon gel, mint oil and butter milk.

About Eschalot

A striking heritage-listed sandstone cottage is home to Eschalot restaurant, an award-winning eatery on Old Hume Highway in Berrima. A popular Southern Highlands dining destination since 2003, Eschalot embodies a classically refined style with white tablecloths, chandeliers and draped curtains combining to infuse elegance throughout. Sit by a sunny window overlooking the garden and courtyard, or around the fireplace during cooler months, while enjoying a seasonal menu. Dishes may include molasses glazed pork belly, queen scallop, charred corn, Pernod and puffed ancient grains to start; followed by saltbush lamb rump, ramson salsa, black garlic gel, charred eschalot and crumble. Indulge yourself with a divine dessert of white chocolate mousse, berries, chocolate soil and verbena ice cream.


Location & Map

24 Old Hume Highway, Berrima 2577 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos

Seats: 70   Chef: Matty Roberts

Opening Hours

Mon  Closed
Tue  Closed
Wed  Closed
Thu  12:00:PM - 2:30:PM
Thu  6:00:PM - 8:30:PM
Fri  12:00:PM - 2:30:PM
Fri  6:00:PM - 8:30:PM
Sat  12:00:PM - 2:30:PM
Sat  6:00:PM - 8:30:PM
Sun  12:00:PM - 2:30:PM

Groups & Functions

  • Up to 70 Guests
  • Birthday Party
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Product Launch
  • Wedding
  • Canapes
  • Degustation
  • Set Menu

Leave a Review

Member Reviews (6)


Anniversary Dinner was superb, service was brilliant and friendly. We had a wonderful celebration.
We had three magnificent courses, all of which were superb. Thoroughly recommend the restaurant. The new owners have definitely continued the tradition of quality dining.


from the welcome all the way until the thank you at the end - the whole experience was delightful. Each dish was well balanced with complimentary tastes and textures.



Wow! Worth every cent! Food was the best you will find anywhere. Service fantastic. We had such an great night.


The food and setting were the best parts of this lovely restaurant. A special meal.


I went with a party of 14 people to Eschalot on Saturday 11 April. We originally booked for 8 people but changed to 14 at the last moment. This was obviously difficult as it was Easter but they accommodated us with good grace. The food and service were excellent. I had duck which was superb. Having raised ducks it was obvious that they had sourced the best quality. My fellow diners were equally pleased.We look forward to returning. P. McCullough