Recommended Near Eschalot

Eschalot
Chef Hat Award Winner

Eschalot

Readers Choice 2018 - Fine Dining

$$$$$
Opens Wed 6:00:PM
French/European

5 Reviews

Best Known For

Tasmanian salmon, puy lentils, spaghetti squash, grilled green onions and red wine butter.

About Eschalot

A striking heritage-listed sandstone cottage is home to Eschalot restaurant, an award-winning eatery on Old Hume Highway in Berrima. A popular Southern Highlands dining destination since 2003, Eschalot embodies a classically refined style with white tablecloths, chandeliers and draped curtains combining to infuse elegance throughout. Sit by a sunny window overlooking the garden and courtyard, or huddle around the open fireplace during the cooler winter months, all while enjoying a seasonal European-inspired menu. Dishes may include rabbit terrine with celeriac, apple, radish and rhubarb chutney, or perhaps Thirlmere duck leg confit, roasted breast, golden beetroot, orange and crispy grains. Team your meal with a side like Eschalot onion rings and a glass of local wine from the cellar.

Location & Map

24 Old Hume Hwy, Berrima 2577 NSW - See Map

Media & Awards

Chef Hat Award Winner2018
Chef Hat Award Winner2017
Chef Hat Award Winner2016
Chef Hat Award Winner2015
Chef Hat Award Winner2014
Chef Hat Award Winner2013
Chef Hat Award Winner2012
Chef Hat Award Winner2011

Groups & Functions

  • Up to 70 Guests
  • Birthday Party
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Product Launch
  • Wedding
  • Canapes
  • Degustation
  • Set Menu

Leave a Review

Member Reviews (5)

marcusb1961

from the welcome all the way until the thank you at the end - the whole experience was delightful. Each dish was well balanced with complimentary tastes and textures.

madigan1

thegoodbean

Wow! Worth every cent! Food was the best you will find anywhere. Service fantastic. We had such an great night.

Steven1

The food and setting were the best parts of this lovely restaurant. A special meal.

fififiona

I went with a party of 14 people to Eschalot on Saturday 11 April. We originally booked for 8 people but changed to 14 at the last moment. This was obviously difficult as it was Easter but they accommodated us with good grace. The food and service were excellent. I had duck which was superb. Having raised ducks it was obvious that they had sourced the best quality. My fellow diners were equally pleased.We look forward to returning. P. McCullough