Best Known For
Duck breast, potato, fig, shallot and thyme jus.
Celebrating Melbourne’s history of Italian immigrants and evolution into a cosmopolitan culinary city, Luci is a contemporary Australian restaurant housed within the grand hall of the Equity Chambers Building on Bourke Street. Its art deco-style dining room – designed by Bates Smart – provides a sophisticated backdrop to the Mod Oz menu with Italian accents; think breakfast plates such as eggs Benny - poached egg, smoked salmon and Hollandaise on a buttermilk crumpet. Dine in the evening over starters like steak tartare, horseradish, pancetta emulsion and a tapioca crisp; before pasta plates of pappardelle with pork ragu, fennel and pecorino. For the main, opt for dry-aged Black Angus sirloin, pepperonata, salsa verde and confit onion; finishing with bombolone, chocolate and walnut.
472 Bourke Street, Melbourne CBD 3000 VIC - See Map
A classic pasta that can be served tomato sugo, brown butter and sage, or as we do at Luci with a delicious fennel purée.
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- Up to 130 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Finger Food
- Set Menu