Kiin

Best Known For

Prawn and lychee popstick, red curry cheeseburger, burrata with green nahm jim, signature bowon curry.

Expect a unique dining experience punctuated by a vibrant atmosphere and professional service at new restaurant on the Adelaide block, Kiin on Angas Street in the heart of the city. A fun yet refined modern ambience with a warm and inviting vibe awaits local diners and visitors alike as they peruse a creative menu showcasing Chef Ben Bertei’s wealth of experience and Thai-inspired dishes. Meaning ‘eat’ in Thai, Kiin dishes up exceptional fresh produce and world-class wines as seen in starters such as fried squid toast, smoked turmeric, coconut vinegar butter, lemon zest and mayo; before grilled kingfish collar, chilli jam, fried shallots, lime and Thai basil. Perhaps hot and crispy fried chicken ribs entice, served with three chilli sauce and lime, best enjoyed with a Mak Mak Martini.