Best Known For
Prawn & Lychee Popstick, Red Curry Cheeseburger, Burrata with Green Nahm Jim, Signature Bowon Curry
Expect a unique dining experience punctuated by a vibrant atmosphere and professional service at new restaurant on the Adelaide block, Kiin on Angas Street in the heart of the city. A fun yet refined modern ambience with a warm and inviting vibe awaits local diners and visitors alike as they peruse a creative menu showcasing Chef Ben Bertei’s wealth of experience and Thai-inspired dishes. Meaning ‘eat’ in Thai, Kiin dishes up exceptional fresh produce and world-class wines as seen in starters such as fried squid toast, smoked turmeric, coconut vinegar butter, lemon zest and mayo; before grilled kingfish collar, chilli jam, fried shallots, lime and Thai basil. Perhaps hot and crispy fried chicken ribs entice, served with three chilli sauce and lime, best enjoyed with a Mak Mak Martini.
73 Angas Street, Adelaide CBD 5000 SA - See Map
Hot nights. Citrus breeze. A Som Tum-inspired, tart Summer jam with a kick of chilli to keep the juices flowing.
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Payments Accepted: Visa, Mastercard, Eftpos
Seats: 100 Chef: Ben Bertei