Tonno Agli Agrumi (Tuna with Citrus) - Chef Recipe by Bruno Conti.
A great recipe starts from amazing quality ingredients…make sure you get the best yellow fin tuna av...
Spaghetti Mare: Moreton Bay bugs and spaghetti alla chitarra.
Expect an authentic Mediterranean experience served with a smile at new restaurant on the Byron Bay block, The Hut on Friday Hut Road in Possum Creek. This beach-chic venue calls the Old O’Possum Creek Public School home, projecting a chilled out coastal vibe with large windows offering garden glimpses, polished wood floors and whitewashed walls softened by potted greenery and an abundance of natural light. Open for lunch three days a week, the menu celebrates the simplicity of European flavours with a particular focus on Spanish, Greek and southern Italian dishes; think starters like saganaki cheese, leatherwood honey, butter and oregano. Gnocchi with wild boar ragu, tomatoes and Parmigiano Reggiano tempts as a meaty main; or perhaps WA octopus, black hummus, Ligurian olives and paprika.
Photo credit: Jude Cohen and Mia Forester.
471 Friday Hut Road, Possum Creek 2479 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 65 Chef: Bruno Conti Sommelier: Augusto Pedroso