The Hut Byron Bay
Best Known For
Pappardelle with lamb ragu, horseradish and Parmigiano Reggiano.
About The Hut Byron Bay
Expect an authentic Mediterranean experience served with a smile at new restaurant on the Byron Bay block, The Hut on Friday Hut Road in Possum Creek. This beach-chic venue calls the Old O’Possum Creek Public School home, projecting a chilled out coastal vibe with large windows offering garden glimpses, polished wood floors and whitewashed walls softened by potted greenery and an abundance of natural light. Open for lunch four days a week, the menu celebrates the simplicity of European flavours with a focus on Spanish, Greek and Italian dishes; think starters like fried baby squid, aioli, parsley, lemon and broadleaf rocket, or veal tenderloin, tuna mayo and fried capers. Baked whole fish, tahini butter, wine and fried capers tempt as a main, or Wagyu Denver steak and black garlic mustard.
A few words from The Hut Byron Bay
Photo credit: Jude Cohen and Mia Forester.
The Hut Byron Bay Menus/Downloads
More From The Hut Byron Bay
RECIPES
Tonno Agli Agrumi (Tuna with Citrus) - Chef Recipe by Bruno Conti.
A great recipe starts from amazing quality ingredients…make sure you get the best yellow fin tuna available - either at the fish market or from your local fishermen!
ARTICLES
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Shining a Light on Northern Rivers Culinary Scene – Six Must-visit Chef-hatted Restaurants.
Known for its Pacific beaches and fertile valleys around rivers such as the Clarence and the Tweed, aptly named Northern Rivers is also a hotbed of delicious dining destinations. As we celebrate AGFG’...
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 65 Chef: Bruno Conti Sommelier: Augusto Pedroso
Fantastic
The Hut is such a special place with amazing Mediterranean food, exceptional service in a stunning location in the Byron Hinterland..
I highly recommend dining here
Service, food, ambience 10/10