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Chef Hat Award Winner

The Hut Byron Bay

Readers' Choice 2023 - Mediterranean


471 Friday Hut Road, Possum Creek NSW

3 Reviews

Best Known For

Tagliatelle with beef ragu, tomato sugo and Parmigiano Reggiano.

About The Hut Byron Bay

Expect an authentic Mediterranean experience served with a smile at new restaurant on the Byron Bay block, The Hut on Friday Hut Road in Possum Creek. This beach-chic venue calls the Old O’Possum Creek Public School home, projecting a chilled out coastal vibe with large windows offering garden glimpses, polished wood floors and whitewashed walls softened by potted greenery and an abundance of natural light. Open for lunch four days a week, the menu celebrates the simplicity of European flavours with a particular focus on Spanish, Greek and Italian dishes; think starters like WA octopus, black hummus, olives and paprika, or bruschetta, salted cod and lemon. Baked whole snapper, cherry tomatoes, olives and pine nuts tempts as a delicious main, or perhaps Wagyu skirt steak and chimichurri.

The Hut Byron Bay Menus/Downloads

Location & Map

471 Friday Hut Road, Possum Creek 2479 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 65   Chef: Bruno Conti   Sommelier: Augusto Pedroso

Opening Hours

Mon  Closed
Tue  Closed
Wed  Closed
Thu  12:00:PM - 6:00:PM
Fri  12:00:PM - 6:00:PM
Sat  12:00:PM - 6:00:PM
Sun  12:00:PM - 6:00:PM

Leave a Review

Member Reviews (3)


Service, food, ambience 10/10