Best Known For

Spaghetti Mare: Moreton Bay bugs and spaghetti alla chitarra.

About The Hut Byron Bay

Expect an authentic Mediterranean experience served with a smile at new restaurant on the Byron Bay block, The Hut on Friday Hut Road in Possum Creek. This beach-chic venue calls the Old O’Possum Creek Public School home, projecting a chilled out coastal vibe with large windows offering garden glimpses, polished wood floors and whitewashed walls softened by potted greenery and an abundance of natural light. Open for lunch three days a week, the menu celebrates the simplicity of European flavours with a particular focus on Spanish, Greek and southern Italian dishes; think starters like saganaki cheese, leatherwood honey, butter and oregano. Gnocchi with wild boar ragu, tomatoes and Parmigiano Reggiano tempts as a meaty main; or perhaps WA octopus, black hummus, Ligurian olives and paprika.

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A few words from The Hut Byron Bay

Photo credit: Jude Cohen and Mia Forester.

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Location & Map

471 Friday Hut Road, Possum Creek 2479 NSW - See Map

More From The Hut Byron Bay

Tonno Agli Agrumi (Tuna with Citrus) - Chef Recipe by Bruno Conti.

A great recipe starts from amazing quality ingredients…make sure you get the best yellow fin tuna av...

Recipes

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 65   Chef: Bruno Conti   Sommelier: Augusto Pedroso

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Opening Hours

Mon  Closed
Tue  Closed
Wed  Closed
Thu  Closed
Fri  12:00:PM - 3:00:PM
Sat  12:00:PM - 3:00:PM
Sun  12:00:PM - 3:00:PM

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