Best Known For
Tagliatelle with beef ragu, tomato sugo and Parmigiano Reggiano.
Expect an authentic Mediterranean experience served with a smile at new restaurant on the Byron Bay block, The Hut on Friday Hut Road in Possum Creek. This beach-chic venue calls the Old O’Possum Creek Public School home, projecting a chilled out coastal vibe with large windows offering garden glimpses, polished wood floors and whitewashed walls softened by potted greenery and an abundance of natural light. Open for lunch four days a week, the menu celebrates the simplicity of European flavours with a particular focus on Spanish, Greek and Italian dishes; think starters like WA octopus, black hummus, olives and paprika, or bruschetta, salted cod and lemon. Baked whole snapper, cherry tomatoes, olives and pine nuts tempts as a delicious main, or perhaps Wagyu skirt steak and chimichurri.
471 Friday Hut Road, Possum Creek 2479 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 65 Chef: Bruno Conti Sommelier: Augusto Pedroso