Trophy Room
342 Argyle St, North Hobart TAS
Best Known For
A la Carte or Chef's Feed Me Menu, Sourdough Bread, Miso Caramel Cooler
Features & Facilities
Seats: 32 Chef: James Latham
Opening Hours
Mon Closed
Tue 5:00 PM - 10:00 PM
Wed 5:00 PM - 10:00 PM
Thu 12:00 PM - 3:00 PM
Fri 12:00 PM - 3:00 PM
Sat 12:00 PM - 3:00 PM
Sun Closed








