Anvers Wines

Best Known For

Duck breast, beetroot, fermented berry and horseradish.

Great food, wine and setting collide to create a sophisticated dining experience at Anvers Wines on Razorback Road in Kangarilla. This Adelaide Hills restaurant embraces stunning vineyard vistas from a full-glass frontage, while the seasonal menus are designed to embrace a regional food provenance and paired perfectly with an extensive in-house and international wine list. To begin, think estate-raised lamb croquettes with mustard, mint and pickled onion, or dive into kingfish crudo, coconut milk, kaffir lime oil, jalapeño and pickled grape. Main dishes are sure to entice all palates with offerings such as pork cutlet, red cabbage, parsnip, miso purée and crispy sage; sweet tooths make sure to leave room for chocolate cremeux, Davidson plum, tawny caramel and hazelnut dacquoise.