Anvers Wines

Best Known For

Sophisticated regional dining experience and award-winning wines.

Founded by Wayne and Myriam Keoghan in 1998, Anvers Wines on Razorback Road in Kangarilla has offered visitors an opportunity to enjoy the best of the Adelaide Hills region. Named for the Belgian meeting place of the owners, Anvers is proudly Adelaide Hills-centric with a commitment to growing first-class local grape varieties. Alongside award-winning wines, Anvers offers guests a sophisticated regional dining experience driven by local produce. Pivotal to this holistic sensory experience is Executive Chef Connor Bishop, whose vision, technique and philosophy bring together Anvers' food and wine offering with honesty and intention. Rooted in Modern Australian cuisine and inspired by the Adelaide Hills, each dish is thoughtfully prepared to celebrate bold flavours and creative techniques.