Anvers Wines
633 Razorback Road, Kangarilla SA
Best Known For
Sophisticated regional dining experience and award-winning wines.
About Anvers Wines
Founded by Wayne and Myriam Keoghan in 1998, Anvers Wines on Razorback Road in Kangarilla has offered visitors an opportunity to enjoy the best of the Adelaide Hills region. Named for the Belgian meeting place of the owners, Anvers is proudly Adelaide Hills-centric with a commitment to growing first-class local grape varieties. Alongside award-winning wines, Anvers offers guests a sophisticated regional dining experience driven by local produce. Pivotal to this holistic sensory experience is Executive Chef Connor Bishop, whose vision, technique and philosophy bring together Anvers' food and wine offering with honesty and intention. Rooted in Modern Australian cuisine and inspired by the Adelaide Hills, each dish is thoughtfully prepared to celebrate bold flavours and creative techniques.
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More From Anvers Wines
ARTICLES
Chef Connor Bishop: Harvesting the Adelaide Hills Through Plate and Palate
Discover Chef Connor Bishop’s culinary artistry at Anvers Wines in Kangarilla, SA - where local produce, seasonal inspiration and elegant wine pairings create a soulful dining experience in the heart ...
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A Taste of the Antipodes
Embark on a culinary journey across New Zealand, Australia and the Pacific Islands. Discover flavours, cultures and the inspiring stories of top Chefs shaping the Antipodean food scene in 2026....
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Rediscovering Heritage Venues: A Culinary Journey Through Time
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A Taste of Place: Executive Chef Connor Bishop’s Vision at Anvers Wines
There’s a quiet hum of anticipation at Anvers Wines. The vineyard, draped in the rolling beauty of the Adelaide Hills, is entering a new culinary chapter with the arrival of Executive Chef Connor Bish...
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, Cash
Seats: 80 Chef: Connor Bishop
Opening Hours
Open 7 day a week. Restaurant: Lunch only 12pm - 3pm