Menu may include: Shallow fried Port Willunga squid, kewpie mayonnaise, lime; Salt water Barramundi, butter poached bugs, pea tendril panna cotta, samphfire, cauliflower, lobster foam and 250g Coorong Angus Sirloin, daphinoise potatoes, salsa verde, beer battered onion rings, red wine sauce.
1 The Esplanade, Port Willunga 5173 SA - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 100 Chef: Shawn Peddle
- Up to 100 Guests
- Birthday Party
- Dinner Party