Hearth Restaurant
Best Known For
Seasonal menus using the freshest ingredients brought to life in a custom hearth.
About Hearth Restaurant
Harnessing the power of an open fire, billows of smoke and glowing embers, diners are treated to meaningful and innovative dishes at Hearth Restaurant on Barrack Street in Perth’s CBD. Perched on the water’s edge of Elizabeth Quay, this elegant dining destination delivers a midnight blue colour palette, marble-topped tables and circular booth seating, showcasing local WA produce in an innovative à la carte menu. From early to late, diners are taken on a culinary journey with entrées of torched Shark Bay cuttlefish, spring peas, red back ginger and brown butter broth; or smoked raw scallops, prawns, cured fish, anise myrtle, yuzu kosho and sunrise lime. For a main to remember, delve into Wagyu beef, abalone, onion jam, fermented mushrooms and beef syrup; finish with chocolate panna cotta.
Hearth Restaurant Menus/Downloads
Specials & Events
More From Hearth Restaurant
RECIPES
Cured Scallop, Finger Lime, Pickled Radish, Buttermilk, Salted Kombu - Recipe by Chef Brian Cole
This dish is a celebration of local produce, bringing together the sweetness of scallops with fresh finger limes and lime crème fraiche, balanced by the acidity of pickled radish. Buttermilk and crème fraiche provide a creamy base, while salted kombu and anise from fennel pollen add depth and complexity to the dish.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, JCB, Apple Pay
Seats: 80 Chef: Executive Chef: Alberto Cuzzit, Chef de Cuisine: Brian Cole
Opening Hours
Groups & Functions
- Up to 80 Guests
- Birthday Party
- Christmas Party
- Dinner Party
- Engagement Party
- Wedding
- Degustation
- Set Menu
A True Taste of WA
Great seasonal produce, excellent service, chefs clearly know what they're doing. Game changer for Perth and WA.