Lucio's Marina

Best Known For

Saffron pappardelle with short rib ragu, lemon zest and bone marrow.

Discover Italian coastal dining on the Noosa River at Lucio’s Marina on Parkyn Court in Tewantin. In the business of feeding people for generations, hospitality truly does run through the veins of the Galletto family and this Sunshine Coast restaurant continues the traditions from Northern Italy, combining quality local catches with Italian culture. Expect a vibe in keeping with the coastal lifestyle with white-clothed tables, cane pendents and sunset views as you indulge with starters of octopus carpaccio with olive emulsion, salsa verde and potato foam, or flash-fried prawns, calamari and whitebait with Italian mayo. For the main, delve into lamb rump cap, white zucchini and mint purée, Brussels sprouts and pickled zucchini, or Moreton Bay bug, sweet corn ribs and foam and miso popcorn.