What's On - Australia
St
Patrick’s
Day
Patrick’s
Day
St Patrick's Day
One day only!
We’re turning Alchemy green this St. Paddy’s Day, and you’re invited to the party. Whether you’re Irish by blood or just for the night, it’s time to dress up, let loose, and lean into the luck of t... more
St
Patrick’s
Day
Patrick’s
Day
St Patrick's Day
Free live music
Three days of free live music, Irish dancers and proper St. Paddy’s atmosphere at Irish Murphy’s Hobart. From fiddlers to late-night sessions on the 17th, expect great pints, big energy and plenty ... more
St
Patrick’s
Day
Patrick’s
Day
Pies, Pints & Proper Irish Feasting
Book Now
This St Patrick’s Day, we’re celebrating the Irish way, hearty plates, perfectly poured pints and just the right amount of mischief. more
St
Patrick’s
Day
Patrick’s
Day
St Patrick's Day including Saturday before ST PATS!
17th March
St Patrick's Day at Two Doors Brewing. Bookings recommended. Secure your table today via the link below! more
2 Feb -
2 May
2 May
A True Farm to Table Experience
Farm-Fresh Celebration
At Sinclair’s, our Farm to Table Experience is made for unforgettable group celebrations. Enjoy a $95pp Taluca Park suckling pig share menu, featuring a whole locally sourced pig roasted to perfect... more
2 Feb -
2 May
2 May
Bottomless Lunch by the River
Brunch and Bubbles
Join us at Sinclair’s Riverside Bottomless Lunch every Saturday and Sunday from 12pm. For $85 per person, enjoy a 2-hour indulgent multi-course menu by Head Chef Scott Mills, featuring seasonal loc... more
2 Feb -
2 May
2 May
Steak & Bottomless Fries
Every Wednesday
Every Wednesday, Steak Frites takes centre stage at Sinclair’s. Enjoy a perfectly cooked steak paired with bottomless fries for just $35 per person. Make it even more indulgent with a $5 add-on for... more
2 Feb -
2 May
2 May
Exclusive Chef-Hosted Dinner
Front Row to Fine Dining
Experience Sinclair’s Chef’s Table, an intimate, interactive dinner for just 6 guests. Hosted by Head Chef Scott Mills, enjoy a bespoke chef’s selection menu, fresh from our fire grill, with a glas... more
2 Feb -
2 May
2 May
Sunday Sounds by the River
Sunset Drinks & DJs
At Sinclair’s, Sundays are all about good vibes and great views. Join us on the balcony for Sinclair Sundays, with live DJs spinning from 4:30–8:30pm. Enjoy sunset drinks, specials, and our snack m... more
2 Feb -
2 May
2 May
Shared Plates, Shared Moments
Celebrate Together
At Sinclair’s, our Group Dining experience is designed for sharing with the people who matter most. For $99pp, enjoy a generous share-style menu curated by Head Chef Scott Mills, featuring seasonal... more
30 Jan -
30 Apr
30 Apr
À La Carte & Tasting Menus
Seasonal Flavours, Expert
At Wild Swan, we offer thoughtfully crafted à la carte and tasting menus that showcase modern Australian cuisine at its finest. Executive Chef Michael Hartnell and Head Chef Anthony Power combine c... more
30 Jan -
30 Apr
30 Apr
Premium High Tea Experience
Elegant Sunday
At Wild Swan, we invite you to our Afternoon High Tea on the second Sunday of each month for a refined, indulgent experience. Enjoy delicate savouries, freshly baked scones, and handcrafted petit f... more
30 Jan -
30 Apr
30 Apr
Personalized Winemaking Experience
Hands-On Wine Blending
At Mandoon Estate, we invite you to our Red Wine Blending Experience, an interactive, hands-on session for wine lovers. Guided by an expert host, you’ll explore different red wine varieties, learn ... more
30 Jan -
30 Apr
30 Apr
Curated Wine & Canape Pairing
Wine & Food Flight
At Mandoon Estate, we invite you to relax in our luxurious cellar door overlooking the vines and enjoy our Wine & Food Flight. Taste five premium estate wines, each thoughtfully paired with canape-... more
3 Feb -
3 May
3 May
7-Course Weekend Tasting Experience
Saturday & Sunday
Experience our 7-course Weekend Tasting Menu, crafted to showcase the best of the season. From witlof salad and ocean trout to glazed duck and Hopkins River eye fillet, every course is thoughtfully... more
3 Feb -
3 May
3 May
Seven Courses, One Unforgettable Evening
Midweek Tasting Menu
Discover our 7-Course Midweek Tasting Menu, thoughtfully crafted to showcase seasonal flavours. From witlof salad and ocean trout to glazed duck and Hopkins River eye fillet, each course is paired ... more
6
Mar
Mar
Sunset Session
Friday Night Dining
Kickstart your weekend with our Friday night Sunset Session. A fresh new menu, award winning wines, live music and a gorgeous all season venue. The perfect way to ease into the weekend. more
1
May
May