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Chef Hat Award Winner

MoVida Aqui

$$$$$
Hours
Spanish

Level 1/ 500 Bourke Street, Melbourne CBD VIC

1 Review

Best Known For

*Arroz Caldoso (wet rice) with Hare, mushrooms and local truffles *Mont y Mar – veal and cuttlefish balls with surf clams and sauce *Buttifarra – house made Catalan pork and pepper sausage with chick peas and house made mourcia

About MoVida Aqui

Menu may include: Arroz Negro - Bomba rice cooked with cuttlefish, squid ink and served with alioli or Buttifarra – house made Catalan pork and pepper sausage with chick peas and house made mourcia.

Location & Map

Level 1/ 500 Bourke Street, Melbourne CBD 3000 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos

Seats: 150   Chef: Ewen Crawford

Opening Hours

Lunch: Mon,Tue,Wed,Thu,Fri Dinner: Mon,Tue,Wed,Thu,Fri,Sat Late: Mon,Tue,Wed,Thu,Fri,Sat

Groups & Functions

  • Up to 150 Guests
  • Birthday Party
  • Dinner Party

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Member Reviews (1)

Sooi