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Best Known For

*Arroz Caldoso (wet rice) with Hare, mushrooms and local truffles *Mont y Mar – veal and cuttlefish balls with surf clams and sauce *Buttifarra – house made Catalan pork and pepper sausage with chick peas and house made mourcia

About MoVida Aqui

Menu may include: Arroz Negro - Bomba rice cooked with cuttlefish, squid ink and served with alioli or Buttifarra – house made Catalan pork and pepper sausage with chick peas and house made mourcia.

Location & Map

Level 1/ 500 Bourke Street, Melbourne CBD 3000 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos

Seats: 150   Chef: Ewen Crawford  

Opening Hours

Mon  Closed
Tue  12:00:PM - 3:30:PM
Tue  5:30:PM - 10:00:PM
Wed  12:00:PM - 3:30:PM
Wed  5:30:PM - 10:30:PM
Thu  12:00:PM - 3:30:PM
Thu  5:30:PM - 10:30:PM
Fri  6:00:PM - 10:30:PM
Sat  6:00:PM - 10:30:PM
Sun  Closed

Groups & Functions

  • Up to 150 Guests
  • Birthday Party
  • Dinner Party

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Sooi