Sydney Restaurants
Sydney is home to many of Australia's best restaurants. From pocket cafes to internationally renowned Chefs, Sydney Restaurants are as diverse as they are numerous. Today Sydney's Restaurants stand proud, attracting a plethora of connoisseurs from around the world in search of the ultimate in culinary inspiration and indulgence; and Sydney does not disappoint!
"Superlative views and food to match"
Situated in the bustling heart of Sydney with magical views of Darling Harbour, Manjits Wharf is the latest dining sensation offering a culinary journey to reimagined Indian cuisine. Immerse yourself ...
"Readers' Choice 2020 Winner"
Char-grilled KaftaCome and TrySay hello to our ever-so-popular kafta – the perfect main course of char-grilled minced lamb, parsley, onion and mixed spices, served with grilled tomato, onion, tahini and chilli bread. Come in today...
"Readers' Choice 2019 - Spanish"
Celebrate Valentine's Day at AlegriasBook nowCelebrate your love at Alegrias! This Valentine's Day, Sunday 14th February, start off by raising a glass of sparkling to your valentine and enjoy a 5 course Spanish degustation that will leave you on...
Generations of pizza making are on the menu at Dani and Fiori’s Gourmet Pizzeria on Homer Street in Earlwood. This Italian eatery proudly displays the family history with a black and white photo galle...
Nutella DayNutella Pancakes! Home made nutella pancake mix, served with vanilla gelato, garnished with fresh strawberry & fresh mint
Wednesday Night Crepe and Cocktail Deal$40 Crepe and CocktailCome in and enjoy a delicious savoury and a scrumptious dessert crepe including one of our special cocktails for $40 pp .For more information and bookings please call 02 45738697 . We are practicing ...
Sunday RoastCome and enjoy our Sunday roast of lamb shoulder with chimichurri, gravy and vegetables. To book your table, call (02) 9973 6757.
"Chef Hat Awarded Indian"
When sightseeing at picturesque Sydney Harbour, jump straight off the ferry and head to Spiced by Billus to experience modern Indian cuisine at Barangaroo. Step inside an extravagant interior with an ...
"Uncomplicated, yet memorable cusine"
Great food, great drinks and great company... Sydneysiders celebrate the simple things in life at Mode Kitchen & Bar on George Street in the heart of the CBD. Delivering uncomplicated, yet memorable M...
"Majestic Location Overlooking Balmoral Beach"
Offering a majestic location with views over Balmoral Beach and across Sydney Harbour to Manly and North Head is the Chef Hat-awarded Public Dining Room restaurant. Architecturally designed by Hecker ...
"Postcard Views of Sydney."
Perched upon the edge of McMahons Point, Sails on Lavender Bay delivers much more than what the promise of its name provides - the Harbour Bridge, Opera House, Luna Park and iconic harbour activity al...
Social HourFrom 4pm-6pmJoin us for Social Hour, Monday till Saturday from 4pm-6pm and enjoy $6 beer, wines, spirits; $9 premium wines and $12 cocktails. For more information, call (02) 9299 9107.
"Italian trattoria-style dining."
Take a trip to the seaside and experience Italian trattoria-style dining at Piccolo Baia, a locally loved restaurant and pizzeria on Pine Avenue in Little Bay. Enjoy warm days dining alfresco under wh...
Expect to see rabbits and lots of them at fun and funky café The Lion and Buffalo on Malabar Road in Coogee. There’s a huge wall mural featuring rabbits, along with smaller Polish porcelain bunnies th...
"2019 Readers' Choice Award"
Weekend Roast$23.90 OfferEvery weekend the Dove & Olive cooks up a roast so good it gives your grandmother a run for her money! There's even a vegetarian loaf for the herbivores, call us on (02) 9699 6001 to make a booking.
Adventurous Cromer foodies head to Coya on Carawa Road for degustation delights with a Middle Eastern twist. A happily buzzing interior vibe awaits diners as they stop by for a leisurely brunch or din...
Hidden away just beneath Clarence Street down a set of flagstone steps, Machiavelli Restaurant has been serving West Sydney locals for more than 30 years. Cured meats hang from sturdy crossbeams suppo...
