SLATE Restaurant
Best Known For
wagyu sirloin steak, potato puree, crispy potato, garden chimichurri.
About SLATE Restaurant
Set among the rolling vineyards on Polish Hill Road in Sevenhill, SLATE Restaurant celebrates the remarkable produce and winemaking heritage of the Clare Valley. This contemporary regional dining destination showcases modern Australian cuisine built around seasonal ingredients sourced from local growers and the venue’s own kitchen garden. The ever-evolving menu highlights the best of the region, with thoughtfully crafted dishes designed to complement estate-grown wines from Pikes and handcrafted brews from Pikes Beer Co. Relaxed yet refined, SLATE offers a true farm-to-table experience where flavour, provenance and the spirit of regional South Australia come together.
A few words from SLATE Restaurant
Slate Restaurant at Pikes first opened its doors in October 2018 and has since established itself as one of the Clare Valley's premier culinary destinations.
Led by Head Chef Louis Ritchie, Slate has earned numerous accolades, earning the title of "Cellar Door with Best Food" by Gourmet Traveller Wine Magazine in 2020 and receiving a prestigious Chef Hat from the Australian Good Food Guide (AGFG) for seven consecutive years. These accolades reflect the restaurant's commitment to excellence and highlight the Clare Valley as a standout region for food and wine in South Australia.
Slate offers a Modern Australian menu, with dishes that are both simple and full of flavour, showcasing the best of local produce from around the region, including seasonal fruits and vegetables from its very own kitchen garden.
The wine list features the full range of Pikes wines, as well as select reserve and museum wines from the private cellar. On tap, you'll find Pikes Beer Company brews, along with a handpicked selection of premium spirits and freshly brewed coffee available from the bar.
Restaurant & Catering Association Member
Specials & Events
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Louis Ritchie
Opening Hours
Groups & Functions
- Up to 160 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Degustation
- Finger Food
- Set Menu
Fantastic welcome, tasting & superb food
Excellent food and service, beautiful venue