Best Known For
‘Wunderbar lamb collar’ with pumpkin and miso, sprouting broccoli, pencil leek, buckwheat and black garlic sauce.
About Slate Restaurant
Taste produce straight from the garden accompanied by estate wines at Slate Restaurant on Polish Hill Road in Sevenhill. At the heart of everything involved with Pikes Wines in the Clare Valley, Slate boasts a contemporary design combined with traditional materials and colours of the historic vineyards to create a linger-worthy dining experience. With views over the vines from a full glass frontage, softly glowing globes set a romantic ambience indoors, while an alfresco deck area offers a great spot to soak up the sun while sipping an ice-cold Riesling. Head Chef Max Stephenson – ex-MONA in Hobart – brings a farmer-to-Chef philosophy, with dishes like seared duck breast, Sichuan pepper, radicchio, beetroot and quandong; or Scotch fillet, whipped marrow butter and Pikes Cabernet jus.
A few words from Slate Restaurant
Photography credits to D B Digital.
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Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Max Stephenson
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