Chef Hat Consideration List – VOTE
Chefs
SLATE Restaurant
Readers' Choice 2021 - Modern Australian
Best Known For
South Australian beef short rib braised in Pikes Stout with buttermilk sauce and smoked leek.
About SLATE Restaurant
Nestled in Pikes Wines ‘Polish Hill River Estate’ in Sevenhill is award-winning restaurant, SLATE. Take in picturesque views of estate vineyards from the alfresco deck with a glass of Riesling in hand; or dine indoors among a romantic and contemporary design of slate, stone & Tasmanian oak. Head Chef, Tristran Steel delivers his passion for regional dining in a Modern Australian menu, with French, British and Japanese influences. Expect simple yet delicious dishes such as Spanish hotpot; WA barramundi, Goolwa pipis, Kinkawooka mussels, prawns, smoky chorizo, saffron. Pair your meal with estate-grown wines – from table wines to reserve, museum, and international drops available from the private cellar - or craft beers brewed onsite by Pikes Beer Co.
A few words from SLATE Restaurant
Slate Restaurant at Pikes first opened its doors in October 2018, and since that time has cemented itself as one of the Clare Valley's most reputable culinary destinations.
Recently awarded the Clare Valley's "Cellar Door with Best Food" by Gourmet Traveller Wine Magazine in 2020 and awarded a Chef Hat from the AGFG in 2019, Slate is testament to Regional South Australia being home to some of the best food and wine in the country.
Slate Restaurant Head Chef, Tristran Steele, delivers a Modern Australian menu featuring simple, yet delicious dishes. Showcasing the best local produce from in and around the region, with seasonal fruits and vegetables from our kitchen garden.
Slate's wine list naturally features the full range of Pikes table wines, as well as a selection of reserve and museum wines available from the private cellar. Pikes Beer Company, also features on tap, with a small range of premium spirits and freshly-brewed coffee available from the restaurant bar.
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More From SLATE Restaurant
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Tristran Steele
Opening Hours
Mon Closed
Tue Closed
Wed Closed
Thu 12:00:PM - 3:00:PM
Fri 12:00:PM - 3:00:PM
Sat 12:00:PM - 3:00:PM
Sun 12:00:PM - 3:00:PM
Groups & Functions
- Up to 160 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Degustation
- Finger Food
- Set Menu
Fantastic welcome, tasting & superb food
Excellent food and service, beautiful venue