SLATE Restaurant
Readers' Choice 2020 - Modern Australian
Chef Hat Consideration List – VOTE
Best Known For
“36° South” scotch fillet, charred broccolini, crispy pancetta, chilli, lemon, garlic
About SLATE Restaurant
Nestled in Pikes Wines ‘Polish Hill River Estate’ in Sevenhill is award-winning restaurant, SLATE. Take in picturesque views of estate vineyards from the alfresco deck with a glass of Riesling in hand; or dine indoors among a romantic and contemporary design of slate, stone & Tasmanian oak. Head Chef, Tristran Steel delivers his passion for regional dining in a Modern Australian menu, with French, British and Japanese influences. Expect simple yet delicious dishes, like lamb backstrap, carrot, black garlic and artichoke; alongside the best local produce, seasonal fruit and vegetables from the kitchen garden. Pair your meal with estate-grown wines – from table wines to reserve, museum and international drops available from the private cellar - or craft beers brewed onsite by Pikes Beer Co.
A few words from SLATE Restaurant
Slate Restaurant at Pikes first opened its doors in October 2018, and since that time has cemented itself as one of the Clare Valley's most reputable culinary destinations.
Recently awarded the Clare Valley's "Cellar Door with Best Food" by Gourmet Traveller Wine Magazine in 2020 and awarded a Chef Hat from the AGFG in 2019, Slate is testament to Regional South Australia being home to some of the best food and wine in the country.
Slate Restaurant Head Chef, Tristran Steele, delivers a Modern Australian menu featuring simple, yet delicious dishes. Showcasing the best local produce from in and around the region, with seasonal fruits and vegetables from our kitchen garden.
Slate's wine list naturally features the full range of Pikes table wines, as well as a selection of reserve and museum wines available from the private cellar. Pikes Beer Company, also features on tap, with a small range of premium spirits and freshly-brewed coffee available from the restaurant bar.
Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Tristran Steele
Opening Hours
Groups & Functions
- Up to 160 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Degustation
- Finger Food
- Set Menu
Excellent food and service, beautiful venue