Toki Bistro & Bar
Best Known For
Share plates such as whole spatchcock yakitori, grilled okra, miso cassoulet, corn and tofu.
About Toki Bistro & Bar
Nestled along Miller Street in the heart of North Sydney, Toki Bistro & Bar is a sanctuary where contemporary elegance meets warm, soulful dining. Step inside and you’re greeted with soft lighting, sleek wood finishes and a hum of energy that feels both refined and inviting. The space flows effortlessly from intimate corners perfect for quiet conversation to lively bar seating where crafted cocktails sparkle in the glow of glass and steel. Every detail feels carefully considered - from the artful plating that celebrates texture and colour, to the subtle aromas drifting from the open kitchen, promising a journey of flavour. Begin with beef tartare, caviar and tendon crisps, before sharing a tomahawk steak with mustard, chimichurri, beef jus and sides of pomme purée and garden salad.
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Features & Facilities
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One of the best of not the best fine dining restaurant in Sydney, the food is amazing and the staff is absolutly lovely!
Good food good ambiance
Had dinner in there once, and the venue is so pretty with the chandelier
best dine and night out in area!
wonderful experience, excellent service, excited for the next visit already!
We've got the tasting menu - absolutely thought provoking with how the menu and dishes are curated. A very wholesome fine dining experience as a whole, very good service particularly with JB (who is super amazing) serving us and contributing to our memorable experience here. Halfway through we are already looking forward (and planning for) our next visit.
10/10 new spot in Sydney. Amazing food and service!
Great service, food and atmosphere