Toki Bistro & Bar

Best Known For

Share plates such as whole spatchcock yakitori, grilled okra, miso cassoulet, corn and tofu.

Nestled along Miller Street in the heart of North Sydney, Toki Bistro & Bar is a sanctuary where contemporary elegance meets warm, soulful dining. Step inside and you’re greeted with soft lighting, sleek wood finishes and a hum of energy that feels both refined and inviting. The space flows effortlessly from intimate corners perfect for quiet conversation to lively bar seating where crafted cocktails sparkle in the glow of glass and steel. Every detail feels carefully considered - from the artful plating that celebrates texture and colour, to the subtle aromas drifting from the open kitchen, promising a journey of flavour. Begin with beef tartare, caviar and tendon crisps, before sharing a tomahawk steak with mustard, chimichurri, beef jus and sides of pomme purée and garden salad.