Deer Duck Bistro

Best Known For

Confit duck leg ravioli, sage and Parmesan sauce, celeriac and Australian black truffles.

Treat yourself and loved ones to an elegant dining experience at Deer Duck Bistro, an Auchenflower venue with a touch of class. Emanating a distinguished vibe, Deer Duck is bedecked in lavish furnishings, plush upholstered dining chairs spaced around notably set tables and warm lighting, adding a moody ambience. A collation of classic European dishes sees a menu fashioned from premium ingredients boasting mouth-watering capabilities. Order à la carte, or choose one of the degustations, perhaps begin with roasted cuttlefish, squid ink sponge and cauliflower; moving onto sticky pork ribs, beetroot, bee pollen and muntries with a side of housemade potato croquettes. For a decadent finish, indulge the senses with lemon curd, lime meringue, native desert lime, mandarin gel and thyme shortbread.