Best Known For
Sous vide duck, pear cream, salted plum, blackberry gastrique, native lime and noix.
Treat yourself and loved ones to an elegant dining experience at Deer Duck Bistro, an Auchenflower venue with a touch of class. Emanating a distinguished vibe, Deer Duck is bedecked in lavish furnishings, plush upholstered dining chairs spaced around notably set tables and warm lighting adding a moody ambiance. A collation of classic European dishes sees a menu fashioned from premium ingredients boasting mouth-watering capabilities. Order a la carte or choose one of the degustations, perhaps beginning by sharing a plate of assorted canapes, housemade bread and smoked truffled butter; moving onto marinated lamb backstrap loin, almond and pea veloute, elderflower yoghurt, pomegranate and roasted almonds. For a decadent dessert, indulge in mulled wine panna cotta and pistachio meringue.
396 Milton Road, Auchenflower 4066 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60 Chef: Harry Kumar