

Deer Duck Bistro
Best Known For
Confit duck leg ravioli, sage and Parmesan sauce, celeriac and Australian black truffles.
About Deer Duck Bistro
Treat yourself and loved ones to an elegant dining experience at Deer Duck Bistro, an Auchenflower venue with a touch of class. Emanating a distinguished vibe, Deer Duck is bedecked in lavish furnishings, plush upholstered dining chairs spaced around notably set tables and warm lighting, adding a moody ambience. A collation of classic European dishes sees a menu fashioned from premium ingredients boasting mouth-watering capabilities. Order à la carte, or choose one of the degustations, perhaps begin with roasted cuttlefish, squid ink sponge and cauliflower; moving onto sticky pork ribs, beetroot, bee pollen and muntries with a side of housemade potato croquettes. For a decadent finish, indulge the senses with lemon curd, lime meringue, native desert lime, mandarin gel and thyme shortbread.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60 Chef: Harry Kumar
Opening Hours
Groups & Functions
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
Best restaurant in Brisbane
Romantic, degustation, great service, very good food and cocktails
Exceptional