Silvester's Restaurant & Lounge
Best Known For
Saddle Tail Snapper — a beautifully composed dish featuring fresh saddle tail snapper served alongside a rich dahl, cavolo nero, chickpeas and a touch of dill.
About Silvester's Restaurant & Lounge
Tucked along Bulletin Place in the heart of Sydney's CBD, Silvester's Restaurant is a dining destination with a story as rich as the food it serves. Inspired by the Silvester Brothers — early pioneers who served up local cuts of the finest quality on this very corner for over 30 years — the restaurant honours that proud legacy of exceptional produce and genuine culinary craft. Today, that heritage lives on through a thoughtfully curated menu designed to be shared — a journey from smaller, flavour-packed plates through to generous larger dishes and a carefully considered selection of sides. Each course builds beautifully on the last, creating a dining experience that feels both considered and effortlessly convivial.
Silvester's Restaurant & Lounge Menus/Downloads
More From Silvester's Restaurant & Lounge
RECIPES
Porcini Ragout - Chef Recipe by James Searby
This dish is rich, earthy and good honest eating.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120
Delicious cuisine with a service to match.
Awesome foods!
Good dining experience and will definitely visit again for great foods!
Sensational
I want to eat everything!
The most exquisite taste and work of art on your plate and palate. Simplt amazing.