Silvester's Restaurant & Lounge
Best Known For
Veal shank osso buco, polenta and roasted Winter vegetables.
About Silvester's Restaurant & Lounge
Silvester's Restaurant & Lounge on Bulletin Place in Circular Quay has a unique story inspired by the rich history of the site on which the venue was built. In decades gone by, one of Sydney's finest butchers and providores, the Silvester Brothers served up local cuts on the corner of Pitt Street and Bulletin Lane. For more than 30 years, they were the early pioneers and purveyors of fine meats and produce of the highest quality and well-known in the community. Today, Silvester’s Restaurant & Lounge pays homage to the Silvester Brothers, with a food philosophy focusing on simplicity, quality and thoughtfully prepared dishes; think starters like grilled prawns with salmoriglio and karkalla, before mains such as chicken with labneh, cress and sides of shoestring fries and charred broccolini.
Silvester's Restaurant & Lounge Menus/Downloads
More From Silvester's Restaurant & Lounge
RECIPES
Porcini Ragout - Chef Recipe by James Searby
This dish is rich, earthy and good honest eating.
ARTICLES
A Chef’s Journey: James Searby at Silvester’s Restaurant & Lounge, Circular Quay
Discover the inspiring journey of James Searby, Executive Sous Chef at Silvester’s Restaurant, Sydney Harbour Marriott. From art student to culinary leader, he brings simplicity and flavour to Circula...
ARTICLES
Top Restaurants for a Shared Feast With Friends Across Australia
Round up your crew and discover the best restaurants for shared feasts - from sizzling grills to Middle Eastern spreads and pub classics, these venues are perfect for group dining....
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120
Delicious cuisine with a service to match.
Awesome foods!
Good dining experience and will definitely visit again for great foods!
Sensational
I want to eat everything!
The most exquisite taste and work of art on your plate and palate. Simplt amazing.