Best Known For

Charcoal Wagyu, pimientos del piquillo and black garlic.

About Ormeggio at The Spit

Contemporary Italian cuisine in a spectacular waterside setting overlooking Middle Harbour and Pearl Bay, beckons diners to Ormeggio at The Spit on D’Albora Marina. Chefs Alessandro Pavoni and Victor Moya have collaborated to produce a menu, featuring a re-interpretation of dishes inspired by their heritage and showcasing Australian produce. From the eight-course l’Esperienza menu come plates such as scarlet prawn and finger lime, using sustainably caught red prawns from Southern Queensland, gently grilled over charcoal and served with a zesty finger lime and prawn emulsion. For a main to remember, delve into tomato tagliolini with hand-picked spanner crab and macadamia, or wild caught reef fish, snow peas and piparras; before a dessert of milk ice cream, Arborio rice and spiced bread.

Location & Map

D’Albora Marinas The Spit, Spit Road, Mosman 2088 NSW - See Map

Opening Hours

Mon  Closed
Tue  Closed
Wed  5:45:PM - 11:00:PM
Thu  11:45:AM - 4:00:PM
Thu  5:45:PM - 11:00:PM
Fri  11:45:AM - 4:00:PM
Fri  5:45:PM - 11:00:PM
Sat  11:45:AM - 4:00:PM
Sat  5:45:PM - 11:00:PM
Sun  11:45:AM - 4:00:PM
Sun  6:30:PM - 10:00:PM

Groups & Functions

With three unique spaces Ormeggio at The Spit offers events to remember, with incredible views of Middle Harbour, memorable food and professional service. The Deck - Up to 36 seated, best views in the house The Chef's Table - Up to 12 seated (semi-private) The Venue Exclusively - up to 96 seated

  • Up to 100 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Hens & Bucks Night
  • Product Launch
  • Wedding
  • Buffets
  • Canapes
  • Cocktails
  • Degustation
  • Set Menu

Leave a Review

Member Reviews (1)

shawn

A little Trip through Italy.....
Ormeggio, in Italian it means moorings, I think it should translate to exceptional food and service. I visited Ormeggio at the beautiful D’Albora Marina at The Spit in Mosman and wow what a backdrop! With a large selection of menus on offer, we chose the “a little trip through Italy” menu, and it was sensational. From the first bite of the ocean trout “alla catalana,” through to the finale, the “tiramisu in textures.” The journey through the menu was a continual presentation of art and produce combining to simply making you want to grab your phone and book the next flight to Italy. Chef Alessandro Pavoni, with his strong accent, sounding as if he just stepped off a plane from his mother country, is exactly what you would expect from such a passionate Chef, with deep ties back to Italy, and its shows in all his food. Our wine matching on the night was made simple by great informative staff and perfectly selected pairings. Thanks guys for the experience, I recommend visiting Ormeggio for yourself.