Best Known For
Rock lobster risotto, with truss tomato, basil pesto and black olives.
Ormeggio at The Spit, one of Australia’s most progressive Italian restaurants since opening in 2009, is the place in Mosman to head for casual, yet refined seafood dining. This buzzy restaurant sports a beautiful cocktail and gelato bar centre stage; with a neutral and natural colour scheme, along with pops of colour and texture. Expect high-quality sustainable seafood, great cocktails, fun desserts and knockout water views; from Ormeggio 2.0’s completely meat-free, à la carte menu, complemented by a regularly changing Chef’s picks sharing menu. Get ready for some very unique and delicious speciality dishes such as lightly-smoked WA scampi, salted brioche, Oscietra caviar and pistachio; or swordfish cooked over charcoal, with fermented chilli sauce, Tuscan kale and extra virgin olive oil.
Restaurant & Catering Association Member
D’Albora Marinas The Spit, Spit Road, Mosman 2088 NSW - See Map
With balsamic shallots and persimmon
Many of us plan a trip to Sydney around restaurant reservations, getting into some of the best is often not easy…here are five of our picks for a Chef-hatted dining experience:...
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Seats: 100 Chef: Alessandro Pavoni & Victor Moya
With three unique spaces Ormeggio at The Spit offers events to remember, with incredible views of Middle Harbour, memorable food and professional service. Non-Exclusive - Up to 18 guests. Chef's Table - Up to 12 guests. The Deck - Up to 30 guests seated or 40 guests standing. Dining Room - Up to 54 guests seated or 70 guests standing. Venue Exclusive - Up to 90 guests seated or 100 guests standing.
- Up to 100 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Set Menu