AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

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Best Known For

Ribeye with seaweed butter and lemon juice

About Rebel Rebel

Rebel Rebel stands out in the heart of Canberra CBD, offering a unique blend of modern Australian cuisine that reflects the vibrant local culture. The restaurant boasts a contemporary and welcoming atmosphere, with sleek decor and an open kitchen that engages diners with the culinary artistry on display. Guests can indulge in signature dishes like the succulent ribeye, enhanced with seaweed butter and a splash of lemon juice, which showcases the chef's innovative approach to flavour. With its prime location and distinct culinary offerings, Rebel Rebel invites patrons to experience a dining adventure that promises to be both memorable and delicious, setting itself apart from other establishments in the area.

Location & Map

1/21-23 Marcus Clarke Street, Canberra CBD 2600 ACT - See Map

Features & Facilities

Seats: 70   Chef: Sean McConnell and Liam Hannay  

Opening Hours

Mon  5:00 PM - 10:00 PM
Tue  5:00 PM - 10:00 PM
Wed  5:00 PM - 10:00 PM
Thu  12:00 PM - 10:00 PM
Fri  12:00 PM - 10:00 PM
Sat  12:00 PM - 10:00 PM
Sun  12:00 PM - 10:00 PM

OPENING EARLY NOVEMBER

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