Best Known For
Hand-made pasta and dry-aged meat dishes.
Cairns’ diners say ciao to handcrafted pasta, pizza and dry-aged meat at waterfront restaurant Ollie’s Italian on Marlin Parade. The place to eat, drink and celebrate all day and night, Ollie’s overlooks Cairns Harbour with stunning outdoor vistas under colourful umbrellas, making for the ideal destination to soak up FNQ sun all-year-round. Indoors is abuzz with activity as guests chill out under statement lights and take in aromas wafting from the Josper charcoal oven; get things started with beef tartare and crispy Parmesan waffle chips, or housemade ravioli, stuffed with scallops, bacon, chilli and nduja sauce. Twirl a fork around fettuccine, porcini mushrooms, parsley and truffle oil; or chow down on a slice of gamberi pizza, with prawns, tomato, mozzarella, rocket, chilli and basil.
A few words from Ollie's Italian
Ollie's Italian food is an ode the things we love most: amazingly fresh ingredients, cooked the Italian way. We have Neapolitan style pizzas made with the purest respect for tradition, fresh pasta made by hand (including our ravioli) and some of Australia's best cuts of meat and fish dry aged to perfection and cooked in our charcoal oven: The Josper. Located along Cairns' Waterfront Dining Strip, be prepared to soak in the waterfront views, sip on our refreshing cocktails and enjoy everything Ollie's Italian; a warm, welcoming space with a big fat dose of sexy karma.
1 Marlin Parade, Cairns 4870 QLD - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 160 Chef: Joel Bonino