Haco
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HACO Dinner Omakase features a thoughtfully curated 13-course journey celebrating the harmony of charcoal grilling and refined tempura.
About Haco
Theatre, precision and the quiet mastery of Japanese culinary tradition come together at HACO on Alberta Street in Sydney — a singular omakase experience whose very name, the Japanese word for theatre, captures the immersive dining journey that unfolds at every visit. Executive Chef Kensuke Yada fuses charcoal grilling with the delicate artistry of tempura — a combination that cannot be found anywhere else — as seasonal ingredients unfold in a carefully curated progression from the counter. Modern yet deeply rooted in tradition, HACO on Alberta Street is Sydney's most compelling and unique expression of contemporary Japanese fine dining.
A few words from Haco
HACO takes its name from the Japanese word meaning "theatre."
Each dish becomes a stage, offering an immersive and refined dining experience.
HACO is led by Kensuke Yada, Executive Chef of HACO. With over a decade of experience in Sydney's fine dining scene and training rooted in Japan's most respected "Washoku" traditions, Chef Yada brings a focused and contemporary approach to Japanese cuisine.
By fusing charcoal grilling with the delicacy of tempura, HACO presents a truly one-of-a-kind omakase a style that cannot be found elsewhere. From the counter, guests witness precise, quiet craftsmanship as seasonal ingredients unfold in a carefully curated progression.
HACO is a modern expression of Japanese dining, defined by balance, technique, and flavour.
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Seats: 12 Chef: KENSUKE YADA Sommelier: NAOKI ITO
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