Haco
Best Known For
Tempura and sake.
About Haco
With a name meaning ‘theatre’ in Japanese, expect culinary masterpieces on the plate at Haco on Alberta Street in Sydney. In the hands of Executive Chef Keita Abe and Head Chef Kensuke Yaka, this elegant restaurant comes to life as a singular, extraordinary tempura dining experience as delicious dishes made from premium ingredients are crafted right before your eyes. Indulge your senses and palate with a premium omakase menu plating up temptations such as bluefin tuna, lobster, prawns, scallops, market fish, Wagyu and foie gras, alongside quail and truffle rice. Those looking for a casual omakase dinner selection can devour choices like market sashimi, pork chasu, cuttlefish, red shiso, zucchini flowers, octopus, Wagyu and truffle rice, best enjoyed with an ice-cold beer or glass of wine.
Haco Menus/Downloads
More From Haco
ARTICLES
Which World City Has the Most Michelin-Starred Restaurants ?
Do you know which city in the world has the most amount of Michelin-starred restaurants? Here's a clue...the country it is in, not only comes in at #1, but also at #3 and #4. Keen to travel there yet?...
ARTICLES
5 Chef Hat-Awarded Japanese Restaurants You Need to Visit.
What makes Japanese food different from other global cuisines is the essence of simplicity at the core of the country’s culinary dishes. Most classic Japanese recipes comprise of only a handful of ing...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 12