Samurai Teppanyaki House
Readers' Choice 2025 - Japanese - Metro
Best Known For
South Australia's only licensed Kobe beef restaurant.
About Samurai Teppanyaki House
Dinner at Samurai Teppanyaki House on King William Road in Goodwood is never just a meal — it is a spectacular live culinary performance where exceptional Japanese cuisine, skilled theatrical cooking and genuine warmth come together for an experience that is as unforgettable as it is delicious. Established in 2012, Samurai has built a devoted Adelaide following through an unwavering commitment to premium ingredients and the captivating art of teppanyaki. Guests gather around the teppan grill as skilled chefs perform with precision and flair — crafting extraordinary dishes from premium Wagyu, Kobe Beef and fresh seafood right before their eyes. Private dining, corporate dinners, group celebrations and teppanyaki catering extend the Samurai experience to every occasion.
Restaurant & Catering Association Member
Samurai Teppanyaki House Menus/Downloads
Specials & Events
More From Samurai Teppanyaki House
RECIPES
Teppanyaki Wagyu Steak, Kiwi Soy and Fresh Wasabi - Chef Recipe by Clark Zhang
This dish is a celebration of Japanese tradition and culinary theatre, highlighting the pure umami of Wagyu, enhanced with my signature kiwi soy and the brightness of fresh wasabi. Every element is chosen to let the beef shine and create a memorable dining experience.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, JCB, UnionPay
Seats: 60
Opening Hours
Groups & Functions
- Up to 60 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Banquets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
Member Reviews (1)
