Best Known For
First Kobe beef restaurant in Australia.
Experience the world's best beef at Samurai Teppanyaki House on King William Road in Goodwood. Adelaide carnivores can delight in slicing into a perfectly cooked steak at Australia's first Kobe beef restaurant, where Chefs tantalise taste buds and senses with the theatre of teppanyaki cooking on the grill in front of diners. Watch carefully as mouth-watering morsels such as Moreton Bay bug, rock lobster and Wagyu Porterhouse are flipped and tossed in delicious sauces and served to hungry guests, alongside miso soup and steamed rice. Share an appetiser platter of coleslaw, soba noodles, squid, edamame, seaweed and jelly fish salad; before slicing into tender lamb backstrap with Asian greens and fried rice. For the total meat experience, opt for the Omakase banquet and let the Chefs decide.
116 King William Road, Goodwood 5034 SA - See Map
Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay
Seats: 40 Chef: Clark Zhang