Best Known For
Agnolotti - Jerusalem Artichoke, Chestnut, Broad Beans, Sage Burnt Butter, Mostarda, 4 year old Reggiano; Arancia Rossa - Blood Orange Granita, White Chocolate, Sheeps Yoghurt, Chinotto, Meringue.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: Jason Saxby
Opening Hours
Mon Closed
Tue 6:00:PM - 9:30:PM
Wed 6:00:PM - 10:00:PM
Thu 6:00:PM - 10:00:PM
Fri 6:00:PM - 10:00:PM
Sat 6:00:PM - 10:00:PM
Sun 6:00:PM - 10:00:PM