
Toei
Shops 1-2/185 Campbell Street, Surry Hills NSW
Best Known For
Wagyu beef tartare served on monaka with almond purée, ponzu, pickled eschallot, arare and quinoa.
About Toei
Nestled on Campbell Street in the heart of Surry Hills, Toei is a captivating dining destination where beloved Australian and Asian dishes are taken on a transformative culinary journey — reimagined through modern techniques that unlock hidden depths of flavour in the most unexpected and delightful ways. The menu is a genuine invitation to explore — thoughtfully crafted to be accessible to all yet consistently bursting with culinary surprises that challenge, delight and leave a lasting impression long after the last bite. Every dish reflects a kitchen driven by curiosity, skill and a genuine passion for pushing the boundaries of what Australian and Asian cuisine can be when approached with imagination and technical mastery.
Toei Menus/Downloads
Specials & Events
More From Toei
ARTICLES
Discover Captivating Chef-hatted Dining Experiences at these 5 Destinations
Explore Australia’s finest restaurants – from Emerald City’s exclusive four-seat dining in Healesville to Pt. Leo’s vineyard elegance, Surry Hills’ fusion flair, Collingwood’s Latin energy and Coorpar...
ARTICLES
Embark on Your Own Chef Hat Journey at These 5 Restaurants
Sometimes it is just worth the effort to seek out your next favourite dining destination, whether it is the Sunshine Coast or way out west in Perth. Each Chef Hatted restaurant puts its own spin on de...
ARTICLES
Small in Size, Big on Flavour - 6 Restaurants for Small Plate Dining
When you are out with friends enjoying Friday night drinks, most of us just want to graze on several different plates that tantalise taste buds and harmonise with our cocktails. Here are six venues th...
ARTICLES
Find Fantastic Fusion Fare on the Plate at These 7 Restaurants
Fusion cuisine combines the elements of different culinary traditions that originate from various countries, regions or cultures. As we celebrate all things fusion this week, here are seven venues to ...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex
Seats: 30 Chef: Kevin Jeon














