Toei

Best Known For

15-day dry-aged duck, Yukari blueberry jus, confit fennel and sides of potato chips and charred broccolini.

Toei on Campbell Street in Surry Hills takes your favourite Australian and Asian dishes on a transformative journey, using modern techniques to unlock hidden depths of flavour. This Sydney dining destination oozes classic elegance with plush velvet banquette seating, intimate tables for two and whitewashed walls adorned with artwork, making it ideal for a romantic rendezvous or family get-together. From a concise menu, perhaps start with seared scallops, desert lime nam jim, pickled grape and wakame oil, or Korean beef tartare, with puff pastry, black olive, breadcrumb and pine nut cream. For the main, think temptations such as kingfish collar, pea wasabi purée, caramelised miso and black lime powder, or Angus hanger steak with black garlic galbi sauce, onion purée and pickled leek.