Best Known For

Anatra Affumicata: confit smoked duck, heirloom Tuscan kale, garlic parsley potatoes and blueberry sauce.

About Entrata

If cravings lean towards the true flavours of Italian cuisine, stop by Entrata on Glenhaven Road. This Glenhaven restaurant is all rustic charm with exposed coloured brick walls, pale green velvet bench seats and dark wood furniture blending seamlessly with glowing pendent lights, to create a moody dining experience. Plating up fare from the roots of old Italy with a modern twist, expect seasonal dishes such as linguine all’ aragosta - bay lobster, cherry tomato, garlic, EVOO, lobster butter bisque and citrus almond pesto. Say buon appetito to veal shank and smoked pancetta ragu, porcini and wild mushrooms, mascarpone and aged pecorino, best enjoyed with a glass of red wine; before an indulgent dessert such as white and dark chocolate semifreddo, hazelnut praline and biscuit crumb.


Location & Map

143 Glenhaven Road, Glenhaven 2156 NSW - See Map

Opening Hours

Mon  Closed
Tue  12:00:PM - 3:00:PM
Tue  5:30:PM - 10:00:PM
Wed  12:00:PM - 3:00:PM
Wed  5:30:PM - 10:00:PM
Thu  12:00:PM - 3:00:PM
Fri  12:00:PM - 3:00:PM
Fri  5:30:PM - 10:30:PM
Sat  12:00:PM - 3:00:PM
Sat  5:30:PM - 10:30:PM
Sun  12:00:PM - 4:00:PM

Groups & Functions

  • Up to 150 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Hens & Bucks Night
  • Product Launch
  • Wedding
  • Canapes
  • Cocktails
  • Degustation
  • Finger Food
  • Set Menu

Leave a Review

Member Reviews (5)


5 star Mother’s Day lunch thank you to everyone at Entrata - made the day perfect with brilliant food! Definitely be back for more!




Sunday Lunch
Gorgeous food and fabulous courteous service. You never disappoint.


Tony and his family gave our group a wonderful Sunday afternoon. Old fashion service great food a rare experience in the Dural and The Hills areas.


This was my first and last visit, went there on Friday night for our wedding anniversary, we were presented with a blackboard menue, 5 pasta and 6 mains, asked about the entrees, none, we had to shate a Veg. pasta as my partner dosn't eat red meat. Mains, ordered bream and lamb dishes plus extra for vegies, bream came sered on a bed of ice cold potatoe wedges, no greens. The lamb, two generous portions with over cooked buk-choy to the point that it was slimy. The lamb was so tough and grissly you required a saw to cut it. The extra vegie dish was more potatoes. I would not under any circumstances recommend this place to anyone, I would rate the food 1 out of 10.