Best Known For
Bistecca di Tonno: seared tuna in a pistachio crust, fregola sarda, rocket pesto, peas, beetroot jelly and tuna caper sauce.
If cravings lean towards the true flavours of Italian cuisine, stop by Entrata on Glenhaven Road. This Glenhaven restaurant is all rustic charm with exposed coloured brick walls, pale green velvet bench seats and dark wood furniture blending seamlessly with glowing pendent lights, to create a moody dining experience. Plating up fare from the roots of old Italy with a modern twist, expect seasonal dishes such as spaghetti gamberi, with prawns, pomodoro sauce, garlic, white wine and chilli; or pan seared salmon, orange sauce, fondant potatoes and mixed green salad. Evening diners say buon appetito to mains of charcoal grilled rib eye, roasted potatoes, carrots, parsnip, asparagus and green peppercorn infused olive oil – before a sweet finish of goats’ cheese, honey and pistachio cheesecake.
143 Glenhaven Road, Glenhaven 2156 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 160 Chef: Jomel Santos
Menu is catered toward client needs for the blackboard specials
- Up to 150 Guests
- Birthday Party
- Corporate Function
- Engagement Party