Best Known For

Linguine all’ Aragosta: bay lobster, cherry tomato, garlic, EVOO, lobster butter bisque and citrus almond pesto.

About Entrata

If cravings lean towards the true flavours of Italian cuisine, stop by Entrata on Glenhaven Road. This Glenhaven restaurant is all rustic charm with exposed coloured brick walls, pale green velvet bench seats and dark wood furniture blending seamlessly with glowing pendent lights, to create a moody dining experience. Plating up fare from the roots of old Italy with a modern twist, expect seasonal dishes such as medaglioni alla Rossini – beef medallion, served medium-rare, marsala, prosciutto crudo, asparagus, gruyere, potato and black truffle. Say buon appetito to pasta dishes like spaghetti allo scoglio, prawns, scallops, calamari, clams, vermouth, roasted capsicum, chilli, prawn bisque, saffron and tarragon; before a sweet finish of dark chocolate delice, almond crust and salted caramel.

Menus/Downloads

Location & Map

143 Glenhaven Road, Glenhaven 2156 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 160   Chef: Jomel Santos   Sommelier: Giovanni Mancuso

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Opening Hours

Mon  Closed
Tue  12:00:PM - 3:00:PM
Tue  5:30:PM - 10:00:PM
Wed  12:00:PM - 3:00:PM
Wed  5:30:PM - 10:00:PM
Thu  12:00:PM - 3:00:PM
Thu  5:30:PM - 10:00:PM
Fri  12:00:PM - 3:00:PM
Fri  5:30:PM - 10:30:PM
Sat  12:00:PM - 3:00:PM
Sat  5:30:PM - 10:30:PM
Sun  12:00:PM - 4:00:PM

Groups & Functions

  • Up to 150 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Hens & Bucks Night
  • Product Launch
  • Wedding
  • Canapes
  • Cocktails
  • Degustation
  • Finger Food
  • Set Menu

Leave a Review

Member Reviews (5)

Hotdimsim

Brilliant
5 star Mother’s Day lunch thank you to everyone at Entrata - made the day perfect with brilliant food! Definitely be back for more!

mario61015

Faboulus

helen74722

Sunday Lunch
Gorgeous food and fabulous courteous service. You never disappoint.

Luba12345

Tony and his family gave our group a wonderful Sunday afternoon. Old fashion service great food a rare experience in the Dural and The Hills areas.

Davidf

This was my first and last visit, went there on Friday night for our wedding anniversary, we were presented with a blackboard menue, 5 pasta and 6 mains, asked about the entrees, none, we had to shate a Veg. pasta as my partner dosn't eat red meat. Mains, ordered bream and lamb dishes plus extra for vegies, bream came sered on a bed of ice cold potatoe wedges, no greens. The lamb, two generous portions with over cooked buk-choy to the point that it was slimy. The lamb was so tough and grissly you required a saw to cut it. The extra vegie dish was more potatoes. I would not under any circumstances recommend this place to anyone, I would rate the food 1 out of 10.
Davidf