Best Known For
Alaskan black cod, saikyo miso and pickled cauliflower.
Tantalise tastebuds with modern Japanese fare at Raku Dining on Bunda Street in Canberra. Combining the precision of Oriental cuisine with the vibrant energy of Mod Oz dining, Raku is all sleek lines, pale wood tables and stools, mixed with glossy tiles and floor-to-ceiling glass windows, to create a chic and trendy vibe. Best described as art on a plate, be prepared for starters like kingfish sashimi and truffle yuzu dressing, or Wagyu tartare, sansho pepper dressing, caramelised miso butter and a lotus cracker; followed by marinated duck breast, pickled Nashi pear, plum purée and sansho pepper salt. Be enticed by robata grill options of scallops, jalapeño, green apple and garlic mayo, or teriyaki glazed King salmon and pickled radish; finish sweetly with matcha mochi and beer ice cream.
A few words from Raku Dining
Photography credits to Facet Studios for the venue shots and Botanist Creative for the food photography.
Restaurant & Catering Association Member
Shop DG36C 148 Bunda Street, Canberra CBD 2600 ACT - See Map
Iconic national attractions, riding Mount Strombo’s bike trails, sipping cool-climate Shiraz and dining at Chef-hatted restaurants, the ACT offers a peak experience for all who visit. Here are five aw...
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Seats: 80 Chef: Executive Chef Hao Chen