Best Known For
150-day grain-fed Scotch fillet with wafu, wasabi sour cream and rhubarb salt.
Tantalise tastebuds with modern Japanese fare at Raku Dining on Bunda Street in Canberra. Combining the precision of Oriental cuisine with the vibrant energy of Mod Oz dining, Raku is all sleek lines, pale wood tables and stools, mixed with glossy tiles and floor-to-ceiling glass windows, to create a chic and trendy vibe. Best described as art on a plate, be prepared for starters like NZ snapper sashimi, truffle ponzu, Wagyu bresaola, puffed potato and shichimi; before Taiwanese eel, fennel, mustard seeds and tomato salsa. Be enticed by robata grill options such as succulent Canadian scallops, jalapenos, green apple and garlic mayonnaise, or Wagyu 6+ striploin, rhubarb salt, ponzu and wasabi; finishing sweetly with decadent chocolate fondant, sticky miso caramel and ice cream.
A few words from Raku Dining
Photography credits to Facet Studios for the venue shots and Botanist Creative for the food photography.
Shop 1/148 Bunda Street, Canberra CBD 2600 ACT - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Chef: Executive Chef Hao Chen