Best Known For
Slow-cooked lamb short ribs, sweet chilli, garlic and sweet soy.
Tantalise tastebuds with modern Japanese fare at Raku Dining on Bunda Street in Canberra. Combining the precision of Oriental cuisine with the vibrant energy of Mod Oz dining, Raku is all sleek lines, pale wood tables and stools, mixed with glossy tiles and floor-to-ceiling glass windows, to create a chic and trendy vibe. Best described as art on a plate, be prepared for starters like salmon tartar with yuzu miso and squid ink cracker, or Wagyu gyoza, truffle oil, white ponzu, pickled mustard and sesame; before grilled chicken skewers, shallots and yakitori sauce. Be enticed by robata grill options such as scallops, jalapenos, green apple and garlic mayo, or Scotch fillet, wafu sauce, wasabi sour cream and rhubarb salt; finish sweetly with black sesame crème brulee and mixed berries.
A few words from Raku Dining
Photography credits to Facet Studios for the venue shots and Botanist Creative for the food photography.
Shop 1/148 Bunda Street, Canberra CBD 2600 ACT - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Chef: Executive Chef Hao Chen