Best Known For
Grilled 150-day grain fed Scotch fillet with wafu sauce, wasabi cream and rhubarb salt.
Tantalise tastebuds with modern Japanese fare at Raku Dining on Bunda Street in Canberra. Combining the precision of Oriental cuisine with the vibrant energy of Mod Oz dining, Raku is all sleek lines, pale wood tables and stools, mixed with glossy tiles and floor to ceiling glass windows, to create a chic and trendy vibe. Best described as art on a plate, be prepared for starters such as King prawns with XO butter and seasonal pickles, or marinated karaage chicken with bonito flakes and chilli broth; before choices like lamb short ribs, chilli miso and sweet soy. Be enticed by robata grill options including duck fat confit chicken wings with smoked miso butter, or black cod, saikyo miso and pickled cauliflower; finish sweetly with toasted sesame ice cream, sticky caramel and matcha wafer.
Shop 1, 148 Bunda St, Canberra CBD 2600 ACT - See Map
Payments Accepted: Visa, Mastercard, Eftpos