Neil Perry is the founder of Spice Temple located in the sub basement of the Art Deco Mutual Building. Tall, dark and mysterious…sound familiar? Probably not, because this unique venue showcases regional Chinese food with a hundred wines to match each and every dish. The deep, dark and mystical setting is ideal for group dinners and sharing. The menu may include Silken tofu and preserved egg salad with wood fired jalapeno chili or Guangxi style roast pork belly.
10 Bligh Street, Sydney CBD 2000 NSW - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 110 Chef: Andy Evans Sommelier: Christian Denier
Lunch Monday-Friday noon-3pm; Dinner Monday-Saturday from 6pm.
- Up to 110 Guests
- Birthday Party
- Dinner Party