

Peel St
Best Known For
Banana blossom Salad, sumac lamb shoulder, hummus, buttered almonds and grilled flatbread.
About Peel St
Fresh, simple and delicious fare bursting with robust flavours is what awaits diners at Peel St in the heart of Adelaide’s CBD. This rustic dining destination oozes charm with exposed brick, a vibrant wall mural and Edison drop globes; while on balmy SA days take to the new alfresco area and enjoy a drink in the sun with friends. Drawing on diverse food experiences and using the best ingredients available, the Chefs cook food they love to eat just for you; think small plates like cured ocean trout, fennel, pink pepper and horseradish, or banana blossom salad, with shredded chicken, peanuts, chilli jam and lime leaf. Those with heartier appetites may opt for crispy pork belly, peanuts, nam jim and green tomato; or shawarma chicken, heirloom carrots, labneh, barberry and curry leaf butter.
Peel St Menus/Downloads
More From Peel St

RECIPES
One in a Melon - Recipe by Peel St Mixologist Darius Minuzzo
Every sip of this cocktail should be done in the sun with good friends!

ARTICLES
Five Adelaide Chef-Hatted Venues to Visit Next Time You Are in SA.
The bustling city of Adelaide is brimming with events that excite, restaurants that inspire and beaches to make you feel at ease…here are five Chef-hatted restaurants to put on your culinary radar:...

ARTICLES
Cocktail of the Week from Peel St Mixologist Darius Minuzzo.
Welcome to our Cocktail of the Week series, where each Friday we will highlight a cheeky creation to tantalise tastebuds and set the tone for good times....
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 80 Chef: Phil Helyard
Opening Hours
Groups & Functions
- Up to 90 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Wedding
- Set Menu
Exceptional!