Peel St

Best Known For

Banana blossom Salad, sumac lamb shoulder, hummus, buttered almonds and grilled flatbread.

Fresh, simple and delicious fare bursting with robust flavours is what awaits diners at Peel St in the heart of Adelaide’s CBD. This rustic dining destination oozes charm with exposed brick, a vibrant wall mural and Edison drop globes; while on balmy SA days take to the new alfresco area and enjoy a drink in the sun with friends. Drawing on diverse food experiences and using the best ingredients available, the Chefs cook food they love to eat just for you; think small plates like cured ocean trout, fennel, pink pepper and horseradish, or banana blossom salad, with shredded chicken, peanuts, chilli jam and lime leaf. Those with heartier appetites may opt for crispy pork belly, peanuts, nam jim and green tomato; or shawarma chicken, heirloom carrots, labneh, barberry and curry leaf butter.