Pilu At Freshwater
Best Known For
Oven-roasted suckling pig with scented apple sauce.
About Pilu At Freshwater
Pilu At Freshwater offers an extraordinary dining experience that celebrates the essence of Italian cuisine, all while overlooking the stunning beach of Freshwater. The restaurant is housed in a sleek and modern setting, where patrons are enveloped by natural light and coastal charm. Renowned for its signature dish, the oven-roasted suckling pig served with scented apple sauce, Pilu showcases the rich flavours of traditional Italian cooking with a creative twist. Its menu brims with seasonal ingredients sourced locally, elevating each dish to a work of art. An inviting atmosphere combined with friendly service makes Pilu a unique culinary gem that stands out in the vibrant Sydney dining scene.
Restaurant & Catering Association Member
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Giovanni Pilu
We love going to Pilu for specials occasions, the food is delicious and the waitstaff are friendly and attentive.
A fine dining experience on all fronts.
Loved this restaurant. To be balanced, the menu is not cheap, the food portions were not massive, and as mentioned by another reviewer, the carpark does not add to the ambience.
With that out of the way, I loved it. Right on the beach, beautiful gardens and dining area! My experience on the day I went there was of a waiter who was very attentive and was well acquainted with the menu. I had the various cuts of oven roasted suckling pig which was delicious and my wife had a dish with the lightly battered zuchinni flowers and squid and prawns and this was imaginative and tasty also. The meal offered was different from what is often found in cafe's and restaurants (even the good ones) and I was able to encounter a meal without the normal frame of reference - the sardinian fried pastry with ricotta, sultanas and warm honey was something different for me - loved it!
Look forward to going back - Just going to have to save up...