Best Known For
Pork belly porchetta, black barley, quince, witlof and Pike’s Stout glaze.
Wine, dine and indulge the senses at Pike & Joyce Restaurant on Mawson Road in Lenswood. Perched on top of the hill, you'll find panoramic views of the Onkaparinga Valley from a full glass frontage, where sipping an estate award-winning Chardonnay is highly recommended. On balmy days relax on the balcony as you look out over the 25-acre vineyard and dive into a delicious degustation menu, showcasing premium local Adelaide Hills produce. Experience Chef’s ever-changing dishes, such as seared scallops, beluga lentils, speck, chestnut and bisque to start, before larger plates of skirt steak, parsnip, shallot, edamame and black garlic. You’ll be welcomed by a team of friendly and knowledgeable staff and leave with the satisfaction of a memorable wining and dining experience at Pike & Joyce.
Pike & Joyce Wines, 730 Mawson Road, Lenswood 5240 SA - See Map
Romesco is the heart of this dish with its smoky sweetness tying together the charred freshness of the brassicas and the saltiness of the halloumi. A charcoal grill works great for this recipe, but the combination of a hot oven and fry pan will provide a similar result.
Beginning his cooking career later in life having studied and worked in IT for more than 10 years, Mathew Kinghorn is classically French-trained, along with working in numerous Italian kitchens learni...
From the Adelaide Hills to the Barossa and Clare Valley, South Australian wine country is charming, inviting and a culinary heaven. As we celebrate AGFG’s 2023 Chef Hat award winners, check out these ...
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- Up to 150 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Set Menu