Pike & Joyce Restaurant
Best Known For
Seared duck breast served with parsnip, red cabbage and a vibrant berry gastrique.
About Pike & Joyce Restaurant
Set among the rolling landscapes of Mawson Road in Lenswood, Pike & Joyce Restaurant is a refined Adelaide Hills destination where food, wine and scenery come together in perfect harmony. With panoramic vineyard views, the space offers a relaxed yet elegant setting to unwind and indulge. The menu is driven by seasonal, locally sourced produce, crafted into vibrant dishes that showcase bold flavours and thoughtful technique. Each plate is designed to pair seamlessly with the estate’s cool-climate wines, enhancing the overall experience. With attentive service and a stunning outlook, Pike & Joyce delivers a memorable taste of the Adelaide Hills.
Restaurant & Catering Association Member
Pike & Joyce Restaurant Menus/Downloads
Specials & Events
More From Pike & Joyce Restaurant
RECIPES
Charred Brassicas with Romesco and Halloumi - Chef Recipe by Mathew Kinghorn.
Romesco is the heart of this dish with its smoky sweetness tying together the charred freshness of the brassicas and the saltiness of the halloumi. A charcoal grill works great for this recipe, but the combination of a hot oven and fry pan will provide a similar result.
ARTICLES
Harvesting Flavours: Menus That Celebrate the Season
Explore the best seasonal menus crafted from local produce in Australia's top restaurants, featuring innovative dishes that highlight the bounty of each season....
ARTICLES
Savour the Flavours of South Australia: A Culinary Journey through Stunning Venues
Explore a curated list of standout dining venues in South Australia that celebrate local produce and culinary excellence. Experience Ekhidna Kitchen, Pike & Joyce, L'Anse French Café, Tutto Cucina + B...
ARTICLES
Discover Australia’s Best Vineyard Dining: 5 Chef Hat Award-Winning Restaurants to Uncork
Amid rolling hills and sun-drenched valleys, vineyard dining in Australia is a feast for all senses. Rows of vines stretch toward the horizon, their leaves whispering in the breeze, as guests savour d...
ARTICLES
Less Meat, More Magic: Flexitarian-friendly Restaurants Redefining Dining
Explore top flexitarian-friendly restaurants offering meat-light menus full of creativity, from truffled toasties to spiced Indian delights and estate-grown produce....
ARTICLES
6 Chef-hatted Winery Restaurants for a Taste and a Tipple
What could be better – a restaurant in a vineyard? Continuing on our voyage of culinary discovery, here are six Chef Hat-awarded winery restaurants for a toast with family and friends:...
ARTICLES
Simple Food, Bold Flavours and Plenty of Butter – Chef Chat with Mathew Kinghorn.
Beginning his cooking career later in life having studied and worked in IT for more than 10 years, Mathew Kinghorn is classically French-trained, along with working in numerous Italian kitchens learni...
ARTICLES
Celebrating Chef-hatted Restaurants in SA Wine Country – Six Must-visit Destinations.
From the Adelaide Hills to the Barossa and Clare Valley, South Australian wine country is charming, inviting and a culinary heaven. As we celebrate AGFG’s 2023 Chef Hat award winners, check out these ...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 75
Opening Hours
Groups & Functions
- Up to 150 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Cocktails
- Set Menu
Beautiful Views & Staff
My goodness, I came here the other day, and I was speechless as I left! The winery/ restaurant was vibrant and buzzing with energy! The taste of the food was second to none, and was beautifully accompanied by their selections of wine! But what took me, was sitting by the windows over looking the gorgeous scenery of the valley/ hills while sipping on my wine! Greeted by staff full of charisma and professional outlooks was a finishing touch, to a perfect afternoon
Outstanding experience
Every element of our dining experience at Pike & Joyce was superb. The wait staff were so friendly and helpful, the meals were sensational, the wine delicious and the environment in and around the restaurant made for the most amazing day. Can’t wait to go back!
Amazing food