Best Known For
Stone and wood braised Wagyu beef cheek, Paris mash, pickled onion and gremolata veg.
Set on a small 10-acre farm in Carool’s picturesque countryside sits Potager – A Kitchen Garden, a culinary destination popular with locals and visitors alike. While guests come to taste sumptuous cuisine, they are spoiled with a panorama across a flourishing Northern NSW valley from inside a contemporary fit out, in the stylish décor of local craftspeople. As much as possible is grown on the farm and sourced from the surrounding region, with an aim to serve only organic produce and grass-fed meat. An ever-changing menu is sure to make the mouth water, with char-grilled lobster, smoked garlic butter and lemon; or fair game wild venison scallopini, beetroot polenta, ink gin pickled rhubarb and arugula. Finish decadently with chocolate ganache tart, citrus curd and candied macadamia cream.
502 Carool Road, Carool 2486 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Mikey Lee Sommelier: Sal Yadev
Want a different experience to the norm for small mid-week weddings, corporate functions and christmas parties - the we are the ideal venue.
- Up to 30 Guests
- Birthday Party
- Christmas Party
- Corporate Function
- Dinner Party
- Engagement Party
- Finger Food
- Set Menu