Ates Blackheath
Readers' Choice 2025 - Mediterranean
Best Known For
Wood-roasted free-range duck, grilled mango and white balsamic.
About Ates Blackheath
Wood-fired warmth and mountain air set the tone on Govetts Leap Road in Blackheath at Ates Blackheath. This intimate restaurant and wine bar centres around a 150-year-old ironbark-fuelled oven, delivering bold Mediterranean share plates kissed with smoke and flame. A strong focus on local produce shapes the menu, from regional honey and sustainable vegetables to Blue Mountains craft beer and thoughtfully selected wines. Rustic, welcoming and full of character, Ates invites you to gather around the table, pour a glass and savour seasonal flavours in the heart of the mountains.
Ates Blackheath Menus/Downloads
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Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 62 Chef: William Cowan-Lunn
Opening Hours
OPEN Lunch noon -2.30pm Saturday & Sunday ; Dinner Wednesday - Sunday 5.30pm till late.
Groups & Functions
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Banquets
- Canapes
- Finger Food
- Set Menu
Fabulous
Amazed by the variety and quality of the dishes. As a vegetarian I usually find a couple of dishes on the menu that work but here there were many options and they were delicious.
Inspired and beautifully crafted food in a memorable space. Ticks all the boxes.