Emerge
Chef Hat Consideration List – VOTE
112 Ryrie Street, Geelong VIC
Best Known For
LAMB BACK STRAP Moroccan spice rub, smashed kipflers, green beans & mint yoghurt. HOUSE MADE GNOCCHI wild mushrooms, baby spinach, Meredith's goats cheese, toasted almonds in a creamy white wine sauce. CAPE GRIM SCOTCH FILLET 300gm served with your choice of side & sauce/condiment.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Leigh Gill
Opening Hours
Mon Closed
Tue 11:30:AM - 3:00:PM
Tue 5:30:PM - 10:00:PM
Wed 11:30:AM - 3:00:PM
Wed 5:30:PM - 10:00:PM
Thu 11:30:AM - 3:00:PM
Thu 5:30:PM - 10:00:PM
Fri 11:30:AM - 3:00:PM
Fri 5:30:PM - 11:00:PM
Sat 11:30:AM - 3:00:PM
Sat 5:30:PM - 11:00:PM
Sun Closed
Groups & Functions
- Up to 78 Guests
- Birthday Party
- Christmas Party
- Corporate Function
- Dinner Party
- Engagement Party
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Finger Food
- Set Menu