Emerge
Best Known For
Coat of Arms skewers and char-grilled crocodile.
About Emerge
Looking for the ultimate steak experience in Geelong? Emerge restaurant, on Ryrie Street is a must-visit for meat lovers. Established in 2019 and specialising in premium Wagyu cross, full-blood Wagyu and grass-fed beef, Emerge dry-ages select cuts for at least 30 days, ensuring top flavour and tenderness. The warm yet moody atmosphere makes it perfect for any occasion as guests relax in stylish surrounds of matte grey walls adorned with vibrant artwork and cosy tables set with sparkling glassware. On balmy nights, sit streetside and sip a wine to go with starters such as char-grilled crocodile tail with chilli, capers, red onion and beurre blanc; for the main, it’s all about the steak – think beef Wellington with eye fillet, prosciutto, mushrooms, spinach, mustard, puff pastry and jus.
A few words from Emerge
100% gluten-free and accredited by Coeliac Australia.
Specials & Events
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, JCB, Cash
Seats: 60 Chef: Leigh Gill & Kirk Armistead Sommelier: Leah Gill
Opening Hours
Groups & Functions
Once Emerge relocates to Little Ryrie Street, 112 Ryrie Street is yours to book! Available any night but Wednesday (secret) book your private dining space! Enjoy the amazing food & service which is Emerge. Catering for functions of various descriptions. You name it we can deliver! Packages available for both food & or beverage. We can design a package to cater for your specific needs. Enquire today & let us work together to create a celebration to remember!
- Up to 78 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Canapes
- Cocktails
- Degustation
- Set Menu