Best Known For
SMALLER Crispy prawn and tapioca betel leaf OR Hervey Bay scallop, pearl tapioca and Yarra Valley salmon caviar. BIGGER Roasted yellow duck curry.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Adam D'Sylva Sommelier: Travis Howe
Opening Hours
Lunch: 7 Days Dinner: 7 Days Late: 7 Days
Groups & Functions
- Up to 100 Guests
- Birthday Party
- Dinner Party
Delicious food, great service- would definately recommend and be return.
Great food
We are never disappointed when we visit Coda! and last time Chef came out for a chat!
Very light and fresh tasting food. Leave the ordering of the tappas style menu to the waiter!