Coda
Chef Hat Consideration List – VOTE
Basement 141 Flinders Lane (Enter via Oliver Lane), Melbourne CBD VIC
Best Known For
SMALLER: crispy prawn and tapioca betel leaf; or Hervey Bay scallop, pearl tapioca and Yarra Valley salmon caviar. BIGGER: roasted yellow duck curry.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Adam D'Sylva Sommelier: George McCullogh
Opening Hours
Mon Closed
Tue 6:00:PM - 10:30:PM
Wed 12:00:PM - 3:00:PM
Wed 6:00:PM - 10:30:PM
Thu 12:00:PM - 3:00:PM
Thu 6:00:PM - 10:30:PM
Fri 12:00:PM - 3:00:PM
Fri 6:00:PM - 10:30:PM
Sat 12:00:PM - 3:00:PM
Sat 6:00:PM - 10:30:PM
Sun 12:00:PM - 5:00:PM
Groups & Functions
- Up to 35 Guests
- Birthday Party
- Christmas Party
- Corporate Function
- Dinner Party
- Set Menu
Delicious food, great service- would definately recommend and be return.
Great food
We are never disappointed when we visit Coda! and last time Chef came out for a chat!
Very light and fresh tasting food. Leave the ordering of the tappas style menu to the waiter!