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Chef Hat Award Winner


Opens at 12:00:PM

Basement 141 Flinders Lane (Enter via Oliver Lane), Melbourne CBD VIC

5 Reviews

Best Known For

SMALLER: crispy prawn and tapioca betel leaf; or Hervey Bay scallop, pearl tapioca and Yarra Valley salmon caviar. BIGGER: roasted yellow duck curry.

Location & Map

Basement 141 Flinders Lane (Enter via Oliver Lane), Melbourne CBD 3000 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 80   Chef: Adam D'Sylva   Sommelier: George McCullogh

Opening Hours

Mon  Closed
Tue  6:00:PM - 10:30:PM
Wed  12:00:PM - 3:00:PM
Wed  6:00:PM - 10:30:PM
Thu  12:00:PM - 3:00:PM
Thu  6:00:PM - 10:30:PM
Fri  12:00:PM - 3:00:PM
Fri  6:00:PM - 10:30:PM
Sat  12:00:PM - 3:00:PM
Sat  6:00:PM - 10:30:PM
Sun  12:00:PM - 5:00:PM

Groups & Functions

  • Up to 35 Guests
  • Birthday Party
  • Christmas Party
  • Corporate Function
  • Dinner Party
  • Set Menu

Leave a Review

Member Reviews (5)


Delicious food, great service- would definately recommend and be return.


Great food



We are never disappointed when we visit Coda! and last time Chef came out for a chat!


Very light and fresh tasting food. Leave the ordering of the tappas style menu to the waiter!