Chef Hat Award Winner

Coda

$$$$$
Hours
Asian

Basement 141 Flinders Lane (Cnr Oliver Lane), Melbourne CBD VIC

5 Reviews

Best Known For

SMALLER Crispy prawn and tapioca betel leaf OR Hervey Bay scallop, pearl tapioca and Yarra Valley salmon caviar. BIGGER Roasted yellow duck curry.

Location & Map

Basement 141 Flinders Lane (Cnr Oliver Lane), Melbourne CBD 3000 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 80   Chef: Adam D'Sylva   Sommelier: Travis Howe

Opening Hours

Lunch: 7 Days Dinner: 7 Days Late: 7 Days

Groups & Functions

  • Up to 100 Guests
  • Birthday Party
  • Dinner Party

Leave a Review

Member Reviews (5)

melissa37020

Delicious food, great service- would definately recommend and be return.

mod_1au

Great food

poochie

Phoenix

We are never disappointed when we visit Coda! and last time Chef came out for a chat!

B2Josh

Very light and fresh tasting food. Leave the ordering of the tappas style menu to the waiter!