Best Known For
Degustation 9-course dinner, 5-course lunch.
Sitting above five hectares of Shiraz vines at the glorious Penfolds Winery is the Magill Estate Restaurant, one of Adelaide’s premier dining destinations. The views are unparalleled and the Contemporary Australian menu has been designed to accentuate the flavours of some of the world’s best wines. The seasonal tasting menus are designed to showcase the freshest South Australian produce on offer. The set menus may include: native pepper blue swimmer crab - matched to 2010 Bin 51 Eden Valley Riesling; or Hindmarsh Island Coorong mullet, truffle, baby herbs – matched to 2009 Penfolds Cellar Reserve Pinot Noir.
78 Penfold Road, Magill 5072 SA - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60 Chef: Scott Huggins
Lunch: Fri,Sat Dinner: Wed,Thu,Fri,Sat
- Birthday Party
- Dinner Party