Best Known For
Degustation 9 Course Dinner, 5 Course Lunch
About Penfolds Magill Estate Restaurant
Sitting above five hectares of Shiraz vines at the glorious Penfolds Winery is the Magill Estate Restaurant, one of Adelaide’s premier dining destinations. The views are unparalleled & the Contemporary Australian menu has been designed to accentuate the flavours of some of the world’s best wines. The seasonal tasting menus are designed to showcase the freshest South Australian produce on offer. The set menus may include: Native pepper blue swimmer crab - matched to 2010 Bin 51 Eden Valley Riesling or Hindmarsh Island Coorong mullet, truffle, baby herbs – matched to 2009 Penfolds Cellar Reserve Pinot Noir.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60 Chef: Scott Huggins
Associated With: Penfolds Barossa, Magill Estate Kitchen
Opening Hours
Lunch: Fri,Sat Dinner: Wed,Thu,Fri,Sat
Groups & Functions
- Birthday Party
- Dinner Party