Best Known For
200g or 300g eye fillet (Longford, North Tas) grilled and served with bintje potato galette, a selection of (optional) sides, and complimentary mustards available upon request
Sharing the same culinary pedigree as the acclaimed Stillwater is Black Cow Bistro, Launceston’s fine dining ode to the finest Tasmanian steak. A relaxed, warm and smartly attired bistro housed – quite appropriately – in an Art Deco butcher’s shop, Black Cow sources the best dry aged, grass fed, free range and hormone free steak from around the state.
George St (cnr Paterson St), Launceston 7250 TAS - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Chef: Craig Will Sommelier: James Welsh