Josef Chromy Restaurant
Best Known For
Slow-cooked short rib, artichokes, roasted onion crème, red onion pickle, stone fruit and aged balsamic with a glass of Josef Chromy Estate Pinot Noir
About Josef Chromy Restaurant
Set among rolling vineyards on Relbia Road, Relbia, Josef Chromy Restaurant is a standout dining destination in Northern Tasmania, offering a deeply connected farm-to-plate experience. Framed by vine views, the contemporary dining room sits alongside the estate’s historic homestead cellar door, creating a striking sense of contrast and place. Menus are guided by seasonality, showcasing exceptional local produce sourced from nearby farms and artisan producers, with sustainability at the core of the kitchen’s philosophy. Each dish reflects the rhythms of the land and the surrounding winegrowing region. Thoughtful, honest cooking paired with warm hospitality makes dining here an essential part of any Tamar Valley journey.
A few words from Josef Chromy Restaurant
With years spent honing our craft, Josef Chromy Wines has truly earned its reputation as the jewel in Tasmania's epicurean crown.
It is certainly more than a winery - or a restaurant. It's a celebration of the commitment founder Joe had to the region, and a showcase of the finest food and wine that Tasmania offers. The rolling hills of the 61 hectare vineyard sets the scene for the Cellar Door and Restaurant, with vast expanses of floor to ceiling windows and shady decks making the best of our stunning, typically Tamar Valley view.
Executive Chef Nick Raitt, leads the kitchen team in crafting every dish with heart and honesty. TOur menu changes almost daily, making the most of small quantities of impeccable produce delivered from burgeoning tiny farms and artisanal producers or his own kitchen garden. Every plate is a testament to the rich tapestry of Northern Tasmania's land and its people.
We acknowledge the palawa as the traditional owners of lutruwita (Tasmania) and the valley of the kanamaluka (Tamar River). We pay our respects to their elders past and present, and recognise their deep connection to the land, waterways and skies of this place we share today.
Josef Chromy Restaurant Menus/Downloads
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More From Josef Chromy Restaurant
RECIPES
Pan Roasted Tasmanian White Fish, Snow Peas, Veloute and Herbs - Recipe by Chef Nick Raitt
This dish came onto the menu in my first Summer at Josef Chromy and quickly became a customer favourite. The match of flavours, with our Vibrant Estate Chardonnay, or aromatic Pinot Gris are great matches for me. The sauce is also so adaptable to different types of the best fish we can find during the peak fishing season here in Tassie.
RECIPES
Roasted Celeriac, Mushroom Broth, Sautéed Mushrooms, Macadamia and Nori - Chef Recipe by Nick Raitt.
Tasmania’s slow-growing environment gives the celeriac a meaty, nutty and earthy flesh, while the nori and mushroom broth make this a warming dish.
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Discover Australia’s Best Vineyard Dining: 5 Chef Hat Award-Winning Restaurants to Uncork
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6 Chef-hatted Winery Restaurants for a Taste and a Tipple
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A Chef Who Can Cook with Both Hands – We Chat to Nick Raitt from Josef Chromy Restaurant.
No journey to Tasmania is complete without a visit to Josef Chromy Wines – from walking the gardens and a tasting at the cellar door to dining in the restaurant....
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 106 Chef: Nick Raitt
Opening Hours
Groups & Functions
Overlooking the vineyards and lake, Josef Chromy provides a truly unique and intimate location for your next meeting, conference or event. Catering to casual boardroom meeting and lunch, all-day conferences, elegant private cocktail events and stunning sit-down dinners. Awarded among the Top 10 Cellar Doors of Australia, Josef Chromy Wines is located 10kms from Launceston and a short distance from the airport.
- Up to 150 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Banquets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
Member Reviews (1)
