AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Tropical Pomelo Salad: Moreton bay bug, pomelo and shredded betel leaves with Thai chilli and herbal sauce.

About Paste Australia

Embark on a palate-tantalising adventure at Paste Australia on Main Street in Mittagong. The Southern Highlands of NSW have been chosen as the Australian stage for Thailand’s famous Michelin-starred culinary institution, Paste Bangkok, as Chefs Bee Satongun and Jason Bailey showcase their bold and masterful approach to Thai cuisine. Step into a light and bright vibe of whitewashed walls adorned with artwork, blond wood and orange-coloured chairs to peruse a menu of fresh Australian ingredients reimagining ancient Thai recipes and unearthing hidden and surprising culinary combinations. Perhaps start with watermelon and salmon salad, fried shallots, roasted galangal and trout caviar; before yellow curry with blue swimmer crab, sea asparagus, freshly squeezed coconut milk and steamed rice.

Paste Australia Menus/Downloads

Specials & Events

Location & Map

105 Main Street, Mittagong 2575 NSW - See Map

Opening Hours

Mon  5:30 PM - 10:00 PM
Tue  Closed
Wed  Closed
Thu  12:00 PM - 2:30 PM
Thu  5:30 PM - 10:00 PM
Fri  12:00 PM - 2:30 PM
Fri  5:30 PM - 10:00 PM
Sat  12:00 PM - 2:30 PM
Sat  5:30 PM - 10:00 PM
Sun  12:00 PM - 8:00 PM

Groups & Functions

  • Up to 80 Guests
  • Birthday Party
  • Christmas Party
  • Cocktail Party
  • Corporate Function
  • Dinner Party
  • Engagement Party

Leave a Review