
Locale Noosa
Best Known For
CHITARRA PASTA - Mooloolaba king prawns, parsley, smoked pancetta, chilli, heirloom tomato, pangrattato. VEAL TENDERLOIN - prosciutto, sage, celeriac, cavolo nero, caperberries, lemon butter. BUFFALO MILK RICOTTA FILLED RAVIOLI - orange caramel.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Andrew Davies
Opening Hours
Mon 12:00:PM - 12:00:AM
Tue 12:00:PM - 12:00:AM
Wed 12:00:PM - 12:00:AM
Thu 12:00:PM - 12:00:AM
Fri 12:00:PM - 12:00:AM
Sat 12:00:PM - 12:00:AM
Sun 12:00:PM - 12:00:AM
Groups & Functions
- Up to 230 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
Member Reviews (1)

bob ansett