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Chef Hat Award Winner

Locale Noosa

$$$$$
Open Now
Italian

62 Hastings Street, Noosa Heads QLD

1 Review

Best Known For

CHITARRA PASTA - Mooloolaba king prawns, parsley, smoked pancetta, chilli, heirloom tomato, pangrattato. VEAL TENDERLOIN - prosciutto, sage, celeriac, cavolo nero, caperberries, lemon butter. BUFFALO MILK RICOTTA FILLED RAVIOLI - orange caramel.

Location & Map

62 Hastings Street, Noosa Heads 4567 QLD - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 120   Chef: Andrew Davies

Opening Hours

Mon  12:00:PM - 12:00:AM
Tue  12:00:PM - 12:00:AM
Wed  12:00:PM - 12:00:AM
Thu  12:00:PM - 12:00:AM
Fri  12:00:PM - 12:00:AM
Sat  12:00:PM - 12:00:AM
Sun  12:00:PM - 12:00:AM

Groups & Functions

  • Up to 230 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Hens & Bucks Night
  • Product Launch
  • Wedding
  • Canapes
  • Cocktails
  • Degustation
  • Finger Food
  • Set Menu

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Member Reviews (1)

bob ansett