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Four, six and eight-course tasting menus and a two-course FLOW lunch, with dishes such as dry-aged Wagin duck, quince, Warrigal greens and honey.
Dine at height in sophisticated surrounds at Wildflower, occupying COMO The Treasury's rooftop space on Cathedral Avenue in Perth. Upon entering, guests are immersed in a sensory experience of fine dining, seated among elegant decor and offered a stunning view across the Swan River from a table either inside through floor-to-ceiling glass windows, or on the terrace. The menu revolves around an indigenous ethos of six seasons with farmer and forager-driven dishes, including strong organic and sustainable influences in seasonal and tasting menus. Think starters like Abrolhos Island scallop, native lemongrass, Champagne and caviar; before mains of line-caught wild fish, prawn, bisque and fennel, or Wagyu beef. Finish decadently with a dessert of 66% chocolate, mandarin, vanilla and yoghurt.
A few words from Wildflower
Discover Wildflower, a culinary gem found atop COMO The Treasury in Perth. Featuring a contemporary menu, the creation of these dishes is influenced by the six seasons of the indigenous Noongar calendar.
It is the wildflowers, together with changes in weather, which indicate when food sources are abundant, hence heralding a new season and a new menu at Wildflower. The change between the six seasons is transitional, as opposed to the hard and fast dates.
The creation of every dish at Wildflower celebrates the local produce available throughout the year. Explore the culinary delights featured on our menus and experience fine dining at its best as you take in the sweeping views across Perth and the Swan River.
Vegetarian, vegan and gluten-free menus available.
Image by Rebecca Mansell
COMO The Treasury, 1 Cathedral Avenue, Perth CBD 6000 WA - See Map
Sandy beaches line the suburbs, while Kings Park and Botanic Garden on Mount Eliza offer sweeping views of Perth City as you take in all the capital of Western Australia has to offer. It is also a cul...
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Seats: 80 Chef: Michael D’Adamo
Seating 40 to 80 guests, Wildflower serves contemporary dishes revolving around the indigenous ethos of six seasons. Exclusive use of the restaurant is available for either a lunch or dinner event.
- Up to 80 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Finger Food
- Set Menu