Best Known For
Just 10 minutes from Bangalow in the Byron Bay Hinterland, Frida’s Field is a 120 acre farm and restaurant which offers contemporary country dining. Our three long lunches per week are carefully curated by award-winning chef Alastair Waddell to celebrate the seasons, our ecological farming practices and the Northern Rivers region.
About Frida’s Field
Frida’s Field stands out in the picturesque backdrop of Nashua, just a short drive from Bangalow in the Byron Bay Hinterland. Set on a sprawling 120-acre farm, this modern Australian restaurant invites diners to savour fresh, seasonal flavours in a tranquil countryside setting. With leafy views and an inviting atmosphere, guests can enjoy three long lunches a week, expertly crafted by award-winning chef Alastair Waddell. Each dish reflects a commitment to ecological farming practices and celebrates the rich bounty of the Northern Rivers region. Frida's Field not only tantalises the taste buds but also provides a unique, immersive dining experience that reconnects patrons with the land and its produce.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay, Google Pay, Cash
Seats: 80 Chef: Alastair Waddell
Opening Hours
